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The Independent UK
The Independent UK
Lifestyle
Hannah Twiggs

Can Britain make better pasta than the Italians? These recipes are betting on it

British-grown spelt is at the heart of Northern Pasta Co’s new cookbook - (Northern Pasta Co)

Most people don’t spend much time thinking about where their pasta comes from. It appears in the cupboard, gets boiled for 10 minutes and, if all goes well, ends up covered in enough sauce to justify a second helping.

Imogen Royall couldn’t stop thinking about it.

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