The Latest Breaking News on Recipes

Bar Shrimp, Manchester M1: ‘This is meaningful, highly adept cooking’ – restaurant review

One of the best seats in Manchester, if not the entire north

The Guardian - UK · Jun 7

Frozen pizza, made better

Transform a simple slab of store-bought pizza into a restaurant-worthy meal with these tips

Salon · Jun 6

Nespresso’s summer iced coffee collection is here, and it’s got some unusual flavours

Yuzu, coconut and vanilla – meet Nespresso’s new iced coffee range

T3 · Jun 5

How to turn spent coffee grounds into barbecue sauce – recipe

Spent coffee grounds add depth to a smoky-sweet, intense barbecue sauce that’s a knockout with pulled mushrooms, grilled veg and meat alike

The Guardian - UK · Jun 3

The ‘fricy’ flavour sensation: why spicy fruit is the sweet hot taste of this summer

We’ve had swicy. We’ve had swavoury. Now a new fusion of flavours is flying off the shelves. So what do these South American-inspired drinks and dishes actually taste like?

The Guardian - UK · Jun 3

Wanted: surefire recipes for barbecue marinades and sauces

Whether you’re grilling meat or veg, our panel agrees that the best accompaniments involve a balance of acid, fat, salt, aromatics and sweeteners

The Guardian - UK · Jun 2

Save the balti! Can Birmingham’s best dish come back from the brink?

In the 1990s, there were hundreds of authentic balti restaurants in the English city. Now, there are about 20. Will a big campaign bring back the boom times?

The Guardian - UK · Jun 2

Thomasina Miers’ Thai-style recipes for grilled pork skewers with mango, cucumber and mint salad

Pork is an underrated barbecue meat, and this taste of Thailand pairs perfectly with a fiery mango salad

The Guardian - UK · Jun 2

Ayesha Curry’s Cast-Iron ‘Fruit Cake’ is foolproof when dessert time is tight

Ayesha Curry's got a sweet tooth

The Independent UK · Jun 1

Georgina Hayden’s quick and easy recipe for chicken souvlaki salad

This yoghurty-crunchy sharing dish brings classic street food vibes with no need to fire up the barbecue

The Guardian - UK · Jun 1