Photograph: Anna Janecka/Getty Images
I am not a princess about many things, but there has to be sparkling water in the house. Refreshing, enlivening and occasionally hangover-clearing, it is an essential. Thankfully, my husband is aligned with me (it would never have worked with someone who answered: “Tap’s fine”, when offered water in a restaurant).
I’m not fussy about my fizzy, though – SodaStreamed tap is fine – but I am increasingly seduced by the rainbow of new flavoured, unsweetened sparkling waters such as Dash Water and Aqua Libra that have turned up of late. Depending on how you look at them, they offer a healthy take on fizzy drinks and/or bring a bit of bling to an otherwise neutral beverage. “They make water a fun drink,” says the chef and author Jesse Jenkins, who co-founded sparkling water brand Yew.
