The Latest Breaking News on Recipes

Helen Goh’s recipe for gooseberry and almond pies

Pleasingly sour gooseberries are easily tamed in a compote that’s baked in a pie filled with smooth almond cream

The Guardian - UK · May 29

The supermarket picky bits war has begun – and the British tapas fight is quite unhinged

TREND: From ‘British tapas’ and hot honey halloumi rolls to ‘dinky’ picnic food stuffed with various things, shops are jumping on the holiday-eating bandwagon and making an absolute fortune from us, writes Hannah Twiggs

The Independent UK · May 29

I tried Weber's app-connected BBQ –it's even better than my kitchen oven

Weber's Genesis EPX-335W gas grill is an outdoor cook's dream

T3 · May 28

58 Food Memes That Are Absolutely Well Done

Food! Food! Food! It is the most fundamental thing that unites people, no matter what corner of the world you’re from. A world without cooking, baking, lively dining out, and little treats would be miserable. Luckily for us, we’re stuck in a timeline where you can’t escape talking about food.…

Bored Panda · May 28

Rachel Roddy’s recipe for tozzetti, AKA dipping biscuits with chocolate chips and orange

These crunchy ‘cupboard biscuits’ from central Italy are just made to be dunked, be that in a cuppa or in wine

The Guardian - UK · May 28

Tom Parker Bowles on the recipes that prove meat can be sustainable

As a new edition of ‘Let’s Eat Meat’ is released, Tom Parker Bowles shares recipes for pork with clams, harissa chicken kebabs and proper Cornish pasties – alongside his philosophy of buying better, wasting less and using every last scrap

The Independent UK · May 28

King Charles "Has a Different Palate" Than Queen Elizabeth Did and "Really Likes" One International Cuisine, Says Former Royal Chef

He even gets involved in sourcing his own ingredients.

Marie Claire · May 27

Alice Zaslavsky’s parsnip and pear soup with cheesy toast tops – recipe

Parsnip at a clip! The root veg is affordable now and, paired with pears, the retro combo works wonders in Alice Zaslavsky’s midweek soup

The Guardian - AU · May 27

How to turn squishy strawberries into a classic British dessert – recipe

Their short shelf life might count against them, but even when they’re past their best, strawberries still offer plenty of possibility

The Guardian - UK · May 27

Love at first bite: the chocolates I’ll never forget

Some bars that leave such an impression upon you that the flavour lasts long after eating

The Guardian - UK · May 27