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The Latest Breaking News on Recipes

Fresh produce made bold with pantry staples: two recipes to spice up winter

Cookbook author Lara Lee shares her philosophy for flavourful and comforting home cooking, proving that delicious meals are achievable whether you have all day or 30 minutes on a Wednesday night

The Guardian - AU

This Thanksgiving, don't forget the cornbread, and here's a nicely cheesy version

Thanksgiving tables often feature a variety of dishes, but cornbread is a staple

The Independent UK

Rukmini Iyer’s quick and easy recipe for spiced paneer puffs with quick-pickled carrot raita

These excellent little puff pastries are really just a case of fill, fold and bake

The Guardian - UK

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How to make the perfect butter paneer – recipe

Which versions of this much-loved and widely adapted rich vegetarian curry will be distilled into the perfect take?

The Guardian - UK

Fluffy and fabulous! 17 ways with marshmallows – from cheesecake to salad to an espresso martini

They come into their own around Thanksgiving in the US, used alongside savoury dishes, as well as in desserts. Now is the time to try them with sweet potatoes, in a strawberry mousse, or even with soup

The Guardian - UK

James Martin just revealed the secret to the perfect gravy - he says 'buy it now' before Christmas

James shared his ultimate festive gravy tips on This Morning

Woman & Home

How to air fry a turkey for a delicious result: Culinary experts share how

Is it worth cooking a turkey in an air fryer? Culinary experts share how to succeed

Tom’s Guide

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I used the 'wrong' grind size for 3 coffee brewing methods — it proves why you shouldn't buy pre-ground beans

I used the 'wrong' coffee grind size for espresso, drip, and pour-over in the name of science. Here's what happened, and why having a grinder is important.

Tom’s Guide

My schoolmates mocked me for being a UPF-free, ‘weird lunchbox’ kid. Turns out my mum was right all along

In the 90s my mum embarrassed me with her rejection of ultra-processed foods – but the growing body of evidence about them is vindicating her, says Guardian columnist Rhiannon Lucy Cosslett

The Guardian - UK

This gingerbread baked oatmeal tastes like the holidays—and packs nearly 20g of protein per serving

It’s a great option for breakfast before or after a workout

Fit & Well

Miso butter baked cod with gingery cavolo nero and rainbow carrot rice – recipe

This fragrant and umami-rich fish supper is easy to pull together and full of delicious winter vegetables – perfect for an indulgent midweek dinner

The Guardian - UK

Winter has finally kicked in – it’s time to crack out the casserole dish and get stewing

The temperature has truly dropped, so get a pot of something warming and delicious going on the stove. Plus: Amy Poon’s perfect post-pub fare

The Guardian - UK

Helen Goh’s recipe for cranberry, orange and ginger upside-down cake

Move over, turkey! It’s time for cranberries to take Thanksgiving centre stage in this moreish upside-down cake

The Guardian - UK

Act fast — the top-rated Ninja Creami has crashed in price in time for Black Friday

Our favorite Ninja Creami ice cream maker has just dropped in price ahead of Black Friday — but you’d better hurry.

Tom’s Guide

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news in one place.

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The Guardian - UK

Alice Zaslavsky’s recipe for garlic red peppers with a creamy white bean dip, AKA papula

Slivers of garlicky red pepper on a creamy Balkan white bean dip known as papula

Woman & Home

Le Creuset vs Staub: who cooks, broils and bakes best according to our tests?

Our experts put the Le Creuset vs Staub debate on which is the best cast iron casserole dish for colours, price, performance, and cleaning

Tom’s Guide

Ninja Artisan Outdoor Pizza Oven review: Making pizza nights a breeze

This versatile electric outdoor oven makes crisp, bubbling pizzas in mere minutes

The Independent UK

Lidia Bastianich's recipe for Pumpkin Ravioli, a fall dish using butternut squash

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash

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news in one place.

100's of premium titles.
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The Guardian - UK

How to turn hazelnuts into a brilliant flour for cakes – recipe

A luscious torte is a great way to use up that big bag of nuts in the cupboard and to make use of the season’s pears

Woman & Home

Clodagh McKenna just wore the season's trendiest print - her Fair Isle cardigan was perfect with her corduroy dungarees

Traditional patterns are so popular right now and she proved you don't have to go for bright colours to make an impact

The Guardian - UK

Fish, cheese or chicken? Ravinder Bhogal’s recipes for warming winter pies

Fish pie gets a tropical reboot, or try a cold-busting filo chicken pie or a wholesome supergreens and cheese pie

The Independent UK

This simple polenta and mushroom dish will elevate your Thanksgiving table

This recipe combines polenta and mushrooms for a versatile dish that works as an appetizer, main course or side

The Guardian - UK

José Pizarro’s recipe for braised lamb and kale cazuela with beans

This warming casserole is melt-in-your-mouth tender, and comes with velvety white beans to soak up the rich meaty juices

The Independent UK

Six simple ways to eat better (and spend less) this winter

From cheesy cavolo nero jackets to hearty kale soup, these clever, veg-packed recipes prove eating well doesn’t have to mean spending more. They make the most of everyday ingredients – helping you stretch your budget, cut down on waste and keep cosy through the colder months

The Guardian - UK

Georgina Hayden’s quick and easy recipe for roast hake with caper anchovy butter

Tender hake in a punchy flavoured butter makes for a quick midweek supper or a knockout dinner-party show-off, and all in half an hour

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Rhiannon Lucy Cosslett

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