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The Latest Breaking News on Recipes

The ultimate kimchi and taleggio cheese toastie for cosy autumn lunches

A molten marriage of rich, gooey taleggio and spicy, tangy kimchi, this indulgent toastie delivers comfort with a kick. Straight from the bar menu of Britain’s first organic pub, The Duke Organic, it’s the perfect snack to pair with a pint (or two) as the weather turns

The Independent UK

Princess Diana Ate This Healthy Meal "Two or Three Times a Week" But Wouldn't Eat One Dish "At All"

Former royal chef Darren McGrady dished on Diana's favorite foods.

Marie Claire

Discount supermarket Aldi offering recession-buster Thanksgiving dinner deal: $40 for 10 people

Aldi has cut its 2025 Thanksgiving meal price by $7 from last year amid rising grocery prices in the US

The Independent UK

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I tested this 360° glass air fryer — it looks like a Ninja Crispi, acts like a Ninja Crispi… but isn’t a Ninja Crispi

Kismile Roasti is a glass air fryer with 360° visibility. Yes, it’s a Ninja Crispi dupe. Yes, it’s a good air fryer. But is it better than the Crispi? Well, no.

Tom’s Guide

My mum died this year. And the glut of apples from her tree has brought with it a new kind of grief

Every year, I refused the crates of fruit she tried to palm off on me each autumn. Now I wish I’d taken them, writes Zoe Williams

The Guardian - UK

Tuscan acquacotta soup with eggs and Parmesan is rustic comfort in a bowl

In this Italian classic, Donal Skehan transforms simple store cupboard staples into something extraordinary, with greens, beans and a perfectly poached egg on top

The Independent UK

Princess Kate's "Fun, Messy" Fall Treat for Prince George, Princess Charlotte, and Prince Louis

“It was quite good fun with the children.”

Marie Claire

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Charlie Bigham launches £30 supermarket ready meals

Mr Bigham said the rising cost of eating in restaurants was the motivation for the new range.

Evening Standard

Trippa alla romana: Bocca di Lupo to serve customer favourite on permanent basis

The customer favourite is finally making the menu after years as a special

Evening Standard

Nicola Lamb’s recipes for toffee apple pie and apple crumb loaf

Caramelised apples on a buttery biscuit base, and an apple cake with a rubbly topping

The Guardian - UK

Boy needed emergency treatment after meal at Trocadero cafe where gluten-free food rules were breached

The prosecution was brought under Health and Safety laws by Westminster city council

Evening Standard

Say goodbye to burnt toast: Breville's Eye Q smart toaster delivers perfect results every time

Breville launches a toaster that can 'see' the bread changing color — meet the Eye Q.

Tom’s Guide

Save the scraps: Tasty ways to use up leftover fruit and vegetable peel

Many of the vegetable scraps people throw away can actually be used again, says Jessica Damiano

The Independent UK

That won’t wash: should you rinse your mushrooms?

Our panel proves there’s no magic trick, but one thing’s for sure: they don’t actually go soggy

The Guardian - UK

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Cuisinart’s new coffee range brings barista-style brewing to your kitchen

There are three machines and two grinders in total

Evening Standard

Taste test: How good is the Subway jacket potato full English?

Subway has decided to expand its offerings. The result is worrying, says Josh Barrie

The Guardian - UK

Thomasina Miers’ recipes for mushroom linguine with chard, and poached pears with spiced hazelnut crumble

Pasta with a rich sauce flavoured by chilli and sweet onions, followed by spice-enhanced poached pears with a nutty topping

The Guardian - UK

Rukmini Iyer’s quick and easy lime dal with roast squash and chilli cashews – recipe

A dal for people who don’t like dal, dosed with lime, blitzed smooth and topped with funky roast squash and chilli cashews

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news in one place.

100’s of premium titles.
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The Guardian - UK

Cauliflower risotto and sausages with squash and beans: Sophie Wyburd’s recipes for autumn warmers

Autumnal bliss is served: a casserole of sausages, beans and squash topped with breadcrumbs, and a cross between cauliflower cheese and risotto

The Guardian - UK

How to make cinnamon buns – recipe

Soft, sweet, sticky and unexpectedly easy to make at home. Season to suit your own tastes, and enjoy with a coffee or tea

Woman & Home

Can you cook a roast dinner in an air fryer? Sort Sunday lunch in under 1 hour

Our food team explains exactly how to make a roast dinner in an air fryer, including how to roast potatoes and roast a chicken in an air fryer

Tom’s Guide

I tried this new induction cooktop that's scratch and smudge-proof, and it might finally persuade me to ditch my gas stove

The next generation of induction cooking has finally arrived.

The Guardian - UK

‘Hits the nose like wasabi’: the best (and worst) supermarket English mustard, tasted and rated

Complex in flavour, yet simple to make, mustard holds a strong position in condiment corner, but which jars should you be ‘as keen as …’ to taste?

Tom’s Guide

When to plant garlic — and why missing this date will affect your yield

Do you love cooking with garlic? Experts reveal when is the best time to plant garlic — and you might be surprised.

Tom’s Guide

KitchenAid's new Wildflower color is a game-changer — here's why I love it

Get your bake-off on! KitchenAid just dropped a new color for its iconic stand mixer — and it’s perfect for winter.

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