Move over, Ooni – Kenwood’s first-ever pizza oven cooks pizzas in just three minutes Kenwood debuts first-ever indoor pizza oven that looks like a waffle maker T3 · May 6
Watch out, Traeger – Napoleon’s new griddle has three burners and tons of cooking space Napoleon launches new plancha griddle with a seriously competitive price T3 · May 6
Dreame's new air fryer uses superheated steam that solves air frying's biggest problem No more excuses for dry or tough air fryer food T3 · May 6
Thoran and chaat: Romy Gill’s Indian-style asparagus recipes Asparagus, but maybe not as you know it: stir-fried with coconut, mustard seeds and curry leaves, and tossed with tamarind, chickpeas and pomegranate The Guardian - UK · May 6
Australian supermarket sauerkraut taste test: one is ‘like eating the smell of McDonald’s pickle’ It’s ‘Gut Coachella’ for Nicholas Jordan and friends, who blind taste a line-up of 20 shredded and fermented cabbage products The Guardian - AU · May 5
Fears for spears: how to cook asparagus without blanching You can cook it in many ways – grill, airfry, bake or even microwave The Guardian - UK · May 5
Smeg’s newest retro stand mixer gives KitchenAid a run for its money — here’s why it won me over Skip the budget choice – you won’t regret spending out on Smeg’s newest stand mixer. Tom’s Guide · May 5
5 Easy Salads You Can Make in Minutes This Summer When the temperature rises, heavy meals often feel uncomfortable. You may notice that your appetite changes and you start craving something light, fresh, and easy to digest. This is where salads become the perfect option. Salads are not just about raw vegetables. They can be colorful, tasty, and filling when… MyLifeXP · May 5
The quiche that made Michael Anthony love leeks in Paris cooking school Michael Anthony learned to love leeks and their rich and mild flavor while in cooking school in Paris The Independent UK · May 4
Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes Mexican spring soup followed by black bean and three-cheese quesadilla The Guardian - UK · May 4
How to make the perfect Spanish broad bean stew – recipe This simple Spanish classic will convince even staunch fava-phobics to give beans a chance The Guardian - UK · May 3
Fire it up! 5 outdoor griddles you need for this year's barbecue season It’s all about the griddle in 2026 – and these are the best ones you can buy T3 · May 3
‘Humungous, plump and ultra-creamy’: the best jarred butter beans, tasted and rated Jarred beans beat canned for flavour and texture, but which brands hit the buttery spot and which are floury flops? The Guardian - UK · May 2
This is the ultimate spring pasta Lemon juice and freshly grated Parmesan cheese help elevate a simple dish into a seasonal classic Salon · May 1
Tom’s Guide · May 1 I tested Nespresso’s budget-friendly coffee machine + milk frother — and it’s my favorite pod machine yet The Nespresso CitiZ & Milk pod machine combines almost-espresso-level crema with hands-free milk frothing for a sure-fire win.
International Business Times UK · May 1 Oreo Firecracker Pop Cookies Go on Sale May 4 for $5.79, but Limited Edition Costs Add Up Fast Oreo's Firecracker Pop cookies launch 4 May at $5.79 per pack. With multiple limited editions dropping in quick succession, the premium snack strategy is quietly adding up for US families.
The Guardian - UK · May 1 Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe Bright green, tangy and tender, this cake is a delicious way to sing in the spring
The Guardian - UK · Apr 30 Why we care so much about preserving family recipes What we inherit in the kitchen isn’t only a list of ingredients, but a living tradition – one that shifts with our lives, our fridges and the people we feed
The Guardian - UK · Apr 30 You be the judge: my partner likes open sandwiches. I prefer two slices of bread. Who is right? Carol thinks Scandinavian-style sandwiches are unwieldy and messy, while Lucas wants to get the most from his fillings. You decide who’s the bread winner
The Independent UK · Apr 30 Five Japanese ingredients to level up your cooking, says MasterChef winner Tim Anderson MasterChef winner Tim Anderson says just five Japanese ingredients can transform the way you cook – boosting flavour, building confidence and making everyday meals far more interesting
The Independent UK · Apr 29 Subway brings back $5 meals as it enters fast food chain value war Subway’s value menu includes three categories: Deli Faves, Protein Pockets, and a rotating Sub of the Day
The Guardian - UK · Apr 29 How to turn old pitta into spiced chips – recipe An intrepid way to save stale pitta bread by turning it into moreish and wonderfully seasoned snacks
T3 · Apr 29 Stop Food Waste Day 2026: 9 kitchen gadgets to cut down on waste From compost bins to herb keepers, here’s how to reduce your food waste
The Guardian - UK · Apr 28 The perfect birthday cake: tips for the best blow-out What makes the best birthday cake? Well, it all depends on the receiver
International Business Times UK · Apr 27 28-Year-Old Harvard Student's Dorm Room Side Hustle Made $7K In First Month — Now Targets $500K Brian Youngblood launched Prest, a shelf-stable powdered hummus, from a Cambridge donut shop kitchen while studying at Harvard Business School.