The Latest Breaking News on Recipes

A warming slice of creamy autumn sweetness, offset with a nutty crunch

FOOD FOCUS: Born in India and reinvented in Glasgow, chicken tikka masala has become more than just Britain’s favourite curry – it’s a dish that mirrors who we are. From postwar curry houses to new research linking diverse tastes with tolerance, Hannah Twiggs explores how food became a quiet symbol…

Some people go undercover when ordering takeaway – here’s what baristas think of the practice

A versatile and creamy green mayo made by wilting the lettuce leaves in butter and blending with salty pistachios – genius!

Rich, smoky and deeply savoury, this traditional Czech goulash is slow-cooked to perfection with caramelised onions, tender beef and a hit of paprika warmth

Chugging through 26 offerings, Nicholas Jordan and co find one described as ‘infused with the essence of grass’ and another that’s ‘like rocks’

Casa Julián is coming to the UK for the first time, cooking at acclaimed steakhouse Ibai

Bake them, spice them, make them into vinegar … our panel has a bunch of juicy ideas for your windfall of apples

New flavours are afoot, but two popular products have been discontinued as a result