The Latest Breaking News from Edd Kimber

The perfect birthday cake: tips for the best blow-out

What makes the best birthday cake? Well, it all depends on the receiver

The Guardian - UK · Apr 28

Four knockout bakes and tips from the master: Edd Kimber’s recipes for cooking with chocolate

From a white chocolate cheesecake tart and flourless chocolate cake to double chocolate olive oil and marbled matcha cookies, explore chocolate’s endless versatility

The Guardian - UK · Mar 26

The Boy Who Bakes: How GBBO winner Edd Kimber built his dream kitchen in Walthamstow

The food writer and Bake Off star is finally set for his dinner party era at his E17 home

Evening Standard · Jan 29

How to cook the perfect rhubarb and custard tart

These two foodstuffs go hand in hand, and this tart is an excellent choice for Easter. If you still get hold of some bright pink forced rhubarb, even better

The Guardian - UK · Apr 5, 2023

Extra delicious! 10 easy, unexpected ways with olive oil – from ice-cream to a beautiful bloody mary

Want to try the simplest Ferran Adrià recipe ever? His chocolate on bread is here – as well as a surprising cheesecake, healthy energy drink and a superbly rich hot chocolate

The Guardian - UK · Feb 24, 2023

Panettone perfection: the best cakes tasted and rated

The traditional Italian cake is a hit on the UK high street. But which supermarket sells the best? Bakers Benjamina Ebuehi and Edd Kimber taste them

The Guardian - UK · Nov 26, 2022

Great British Bake Off: Where are previous winners now?

The iconic baking competition returns to our screens on Tuesday night

Manchester Evening News · Sep 13, 2022

Small batch baking recipes for two to three people

Want to enjoy a sweet treat but don’t want to make a big batch? This new cookbook is perfect for singles, small households, students or anyone who likes to bake a lot, says Prudence Wade

The Independent UK · Aug 31, 2022

Edd Kimber: ‘Baking is the little luxury we can still afford’

The original Bake Off winner talks to Prudence Wade about the simple joy of baking for yourself

The Independent UK · Aug 31, 2022