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The Latest Breaking News from Edd Kimber

Edd Kimber’s secret ingredient: cardamom

The baker and food writer on the bold spice that ‘goes with just about everything’

The Guardian - UK

How to make the perfect flan (or French custard tart) – recipe

The flan pâtissier is the ultimate custard tart, but who makes the ultimate ultimate? Our resident perfectionist distills one from the flaniverse …

The Guardian - UK

The inside story of The Great British Bake Off: ‘We were microphoned up in the toilets!’

As the show returns, bakers, judges and the creators of the smash hit take us behind the scenes – from the chaos of the early days to its place at TV’s top table

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Berry good! 17 wonderful ways with blackberries – from crumbles and cakes to mousses and muffins

What’s not to love about a fruit that’s plentiful, free and so very versatile? Get picking!

The Guardian - UK

How to cook the perfect rhubarb and custard tart

These two foodstuffs go hand in hand, and this tart is an excellent choice for Easter. If you still get hold of some bright pink forced rhubarb, even better

The Guardian - UK

Extra delicious! 10 easy, unexpected ways with olive oil – from ice-cream to a beautiful bloody mary

Want to try the simplest Ferran Adrià recipe ever? His chocolate on bread is here – as well as a surprising cheesecake, healthy energy drink and a superbly rich hot chocolate

The Guardian - UK

Panettone perfection: the best cakes tasted and rated

The traditional Italian cake is a hit on the UK high street. But which supermarket sells the best? Bakers Benjamina Ebuehi and Edd Kimber taste them

The Guardian - UK

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Great British Bake Off: Where are previous winners now?

The iconic baking competition returns to our screens on Tuesday night

Manchester Evening News

Small batch baking recipes for two to three people

Want to enjoy a sweet treat but don’t want to make a big batch? This new cookbook is perfect for singles, small households, students or anyone who likes to bake a lot, says Prudence Wade

The Independent UK

Edd Kimber: ‘Baking is the little luxury we can still afford’

The original Bake Off winner talks to Prudence Wade about the simple joy of baking for yourself

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