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The Latest Breaking News on Recipes

Julie Lin’s recipes for cooking for one: yellow curry with baby aubergine, and Chinese-style spicy garlic celery

Fragrant, vegetable-led cooking for nourishing one-person feasts

The Guardian - UK

How to make black forest gateau – recipe

The classic German dessert is made up of layers of booze-soaked chocolate cake, cream and cherries, and is a winning closing act to any meal

The Guardian - UK

Inis, London E3: ‘Fresh, hyper-seasonal and absolutely homemade’ – restaurant review

The welcome is warm and the food reliably wonderful

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

De’Longhi’s new milk frother could give the Velvetiser a run for its money

This De'Longhi milk frother makes hot and cold foam while looking like a kettle

‘Garnet red with a delicious flavour’: the best supermarket strawberry jams, tasted and rated

They’re a toast-time tradition, but which jars are the real jam and which are just a sticky mess?

The Guardian - UK

I never thought to pair this ingredient with chicken, but Jamie Oliver’s recipe has me convinced

In my eyes, Jamie can do no wrong – but has my favourite Essex chef gone too far with this combo?

Woman & Home

3 fruity tray bakes - weekend treats just got sweeter with these easy-to-make crowd pleasers

Make the most of the last days of summer with these fuss-free treats

Woman & Home

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5 Game-Changing Microwave Hacks You Didn’t Know You Could Do

Who knew that a microwave can do so much more than just cook or reheat leftovers? Find out what these unusual uses are.

Tom’s Guide

There’s one reason that’s stopping me from buying an induction cooktop — and it’s not the price or the pans

There’s One Thing That Puts Me off Buying an Induction Cooktop — and It’s Not What You Think.

Tom’s Guide

Helen Goh’s recipe for peach, blackberry, ricotta and thyme galette

Past-their-peak peaches and early blackberries bring late-summer vibes to this rich pastry bake

The Guardian - UK

Pineapple tarte tatin with spiced caramel and thyme is the twist on a French classic you’ll want to try

Sweet pineapple meets fragrant spice in this golden puff pastry dessert, a modern twist on the French classic that’s perfect with cream, custard or ice cream

The Independent UK

You be the judge: should my girlfriend stop buying kitchen appliances?

Billie says cooking with gadgets makes her life easier, but Paul thinks their kitchen work surfaces are already full. You decide if the gizmos have to go

The Guardian - UK

I Got Hands-on With Hotel Chocolat's New Velvetiser That Makes Hot And Cold Drinks — And It's My New Obsession

After using the new and improved Hotel Chocolat Velvetiser to make hot and cold chocolate drinks, I'm in chocolate heaven

Tom’s Guide

Sabrina Ghayour’s spicy potato Wellington is the vegetarian showstopper you didn’t know you needed

Packed with chilli, turmeric, cumin and coriander, this puff pastry Wellington is simple to make, full of flavour and guaranteed to win over meat-eaters too

The Independent UK

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The Guardian - UK

How to turn empty pea pods into a summer risotto – recipe

Blitz and sieve those pods into a flavour-packed, emerald-green puree that’s perfect for stirring through a risotto base

The Guardian - UK

Sali Hughes on beauty: if you think powder is ageing, you haven’t tried the right ones

The best modern formulations reflect light, mattify shine and give skin a smooth finish

The Guardian - UK

Romy Gill’s recipes for Indian-style tomatoes

Enjoy Indian home cooking at its best with this vibrant curry and comforting spiced rice

The Independent UK

“We all have less time, less money, more people to feed”: Sabrina Ghayour on shortcuts, flavour and rewriting Persian tradition

CHEF FOCUS: The bestselling British-Iranian chef tells Lauren Taylor why her new book ‘Persiana Easy’ pares back tradition, embraces shortcuts and proves you don’t need four pans on the stove to cook food worth gathering around

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news in one place.

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The Independent UK

Turn duck legs into a showstopper salad with pomegranate, honey dressing and crispy skin

This vibrant recipe transforms humble duck legs into a feast-worthy salad, pairing tender shredded meat with jewel-bright pomegranate, a sweet sharp dressing and shards of golden crackling

The Guardian - AU

Australian supermarket fetas and fettas taste test: the best-value cheese is less than $3 a pack

With an Avengers-calibre team of experts, Nicholas Jordan tries 22 brands, from crowd-pleasers to overwhelmingly salty varieties

The Independent UK

M&S launches the Lamington in claimed ‘first’ for UK high street

The Lamington – a much-loved treat originating in Australia – is a square of sponge cake, coated in chocolate icing and tossed in coconut.

Evening Standard

Soft service please: 10 of the best places in London to find quality ice cream in the hot weather

Cool off at any or all of these ice cream parlours, invites Sam Wilson

The Guardian - UK

101 uses for XO sauce

This umami sauce is great on crumpets, eggs, even sandwiches, so there’s no excuse not to polish it all off

The Independent UK

The rise of Starbucks' Pumpkin Spice Latte, by the numbers

Want a little autumn in your August

The Guardian - UK

Ixta Belfrage’s recipes for charutos with spicy tomato broth, and guava, curry and chilli meatballs

Flavours of Brazil combine with Lebanese and Italian influences in these deliciously untraditional dishes

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