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The Latest Breaking News on Recipes

How to make rice and peas – recipe

It’s the staple dish of the Caribbean: a moreish rubble of beans, rice and flavour, flavour, flavour …

The Guardian - UK

3 easy ways to remove burnt milk from your frother — and make it look brand new

Learn effective methods for removing burnt milk residue from coffee frothers and steam wands.

Tom’s Guide

This is why your coffee puck is coming out wet, and what to do about it

You may have noticed your espresso portafilter is becoming overwhelmed by excess water, and there could be a few things happening. Here's how to solve a soggy puck and restore your espresso to the best flavor.

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

‘Expensive, but totally worth it’: the best (and worst) UK supermarket dark chocolate, tasted and rated

Our in-house chocolate aficionado struggles through luxury bars of high cocoa dark chocolate so you don’t have to

The Guardian - UK

I learned this soy sauce hack at barista school — here's why it's the secret to perfect latte art

Here's a cost-effective hack that will help you practice the art of steaming milk without wasting tasty espresso.

Tom’s Guide

There's one detail on coffee bags that tells you if it's worth buying — and most shoppers miss it

Discover how to identify fresh coffee and understand the optimal window for brewing quality coffee at home.

Tom’s Guide

I used to love cold brew settings in espresso machines, but now I’m kind of over it

Cold brew settings used to be the hot new thing, but nothing can beat the flavor of proper espresso

Tom’s Guide

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Benjamina Ebuehi’s recipe for plum and ginger buns

A roly-poly, sticky autumnal treat

The Guardian - UK

Georgia McDermott’s recipes make all-inclusive cooking a joy

Culinary star Georgia McDermott shares her tips on how to create a festive spread that caters for all, with make-ahead dishes full of seasonal flavour

The Guardian - AU

How to make chicken karaage with MasterChef winner Tim Anderson

Find out how to make the ultimate chicken karaage, aka Japanese crispy chicken thighs

Woman & Home

You be the judge: should my partner stop hankering after salt and pepper shakers?

Debbie is happy to keep salt in a small bowl, but Gene wants smart shakers. You decide if their table needs a shake-up

The Guardian - UK

Six comfort food classics made healthier with a veggie twist

Stroganoff, chowder, curry and more – these lighter takes on classic dishes pack in kale, spinach and beans without losing any of the comfort

The Independent UK

5 salad suppers - freshen up mealtimes with our filling, but lighter mains

These hearty dishes prove salads can be the star of your table - and not just a side or starter

Woman & Home

Jess Cartner-Morley’s October style essentials: foolproof nails, fun socks and one seriously good bag

Autumn’s here, but forget the fluff – our fashion guru’s all about elevated basics and everyday polish

The Guardian - UK

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The Guardian - US

He once worked at the world’s best restaurant. Now he wants to make US school food better

An alum of Noma in Copenhagen, Dan Giusti is on a mission to transform institutional cooking – but getting fellow chefs to buy in hasn’t been easy

International Business Times

Teaching Kids How To Bake: What Should Parents Do and What Are the Benefits?

Here are some of the benefits of teaching kids how to bake and what parents should do to make the process more enjoyable.

Tom’s Guide

7 uses for leftover coffee that have immediately stopped me just pouring it down the drain

Learn practical methods for repurposing leftover coffee in cooking, drinks, and around the house.

Tom’s Guide

Why is my milk screeching? Here's what it means, and how to steam milk the right way

Steaming milk for your beverage, but notice a weird sound? Here's why your milk is screeching and how to stop it. Spoiler alert, it's simpler than you think!

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news in one place.

100’s of premium titles.
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The Guardian - UK

Salt pork with spinach rice and fish curry with mango: Keshia Sakarah’s recipes for Caribbean main courses

A comforting, Indian-inspired one-pot rice stew with spinach, pumpkin, coconut milk and salted pork, and a chunky fish curry from Guyana

The Independent UK

The secret to perfect focaccia

Forget endless kneading – Samin Nosrat’s focaccia is tall, chewy and golden, perfected over years of tweaking. From her new book ‘Good Things’, here’s how to master it at home

The Independent UK

The Persian-inspired roast chicken you’ll want to make on repeat

Marinated overnight in saffron, yoghurt and lime, Samin Nosrat’s joojeh kabob roast chicken from her new book ‘Good Things’ transforms a comforting classic into something unforgettable

Evening Standard

The queues at viral restaurants are nothing to do with eating, and everything to do with bragging rights

For a TikTok creator, the wait means content. For everyone else? It’s just a lost afternoon, writes Amira Arasteh

The Guardian - UK

How to avoid clumpy cheesy pasta sauces

We asked a wise panel of cheesy pasta perfectionists how they solve the blobby cheese problem

GoodToKnow

How to make tomato pasta sauce with Theo Randall

Learn how to make homemade pasta using celebrity chef Theo Randall's signature recipe...

International Business Times UK

Starbucks Protein Drink Caffeine Content, Calories: Is the 'Proffee' Craze Worth It?

A new set of drinks is included in the menu of Starbucks, including those that contain more protein.

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