Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut A flavour-packed one-pan egg, noodle and green vegetable dinner in lime-spiked coconut milk The Guardian - UK · Apr 27
A tangy dressing flavors this recipe for Mex-Italian Chicken Thighs with Roasted Tomatillos Cookbook author Marcela Valladolid has a recipe in her cookbook “Familia” for Mex-Italian Chicken Thighs with Roasted Tomatillos The Independent UK · Apr 27
Watch out, Gozney – Delivita’s new pizza oven is a dual-fuel powerhouse Delivita’s Flow pizza oven switches between gas and wood for quick, tasty cooking T3 · Apr 27
A pasta bake and a sumac salad: Sami Tamimi’s prep-ahead sharing recipes A pasta bake combining tender chicken and hearty chickpeas, and a sumac salad layered with refreshing herbs and sweet peas The Guardian - UK · Apr 27
The truth about cooking oils: 14 essential facts for healthier, cheaper meals From avocado to hemp, extra virgin olive and rapeseed, the shops are packed with various oils. But what is worth spending money on? And are any of them actually better for you? The Guardian - UK · Apr 26
One chicken, one week of good meals From crisp-skinned Sunday dinner to weekday lunches and stock, here’s how to make one bird go further Salon · Apr 26
How to make the perfect custard creams – recipe They may be pennies a packet, but the ubiquitous custard cream can be a revelation if you make them at home. But who has come up with the ideal bake? The Guardian - UK · Apr 26
Disco hit: Penne alla vodka, popular in New York 80s clubs, is now a menu staple Boozy, tomato pasta dish is enjoying a resurgence – with Gigi Hadid posting her own take on it The Guardian - UK · Apr 25
Benjamina Ebuehi’s recipe for orange, grapefruit and bay jelly You’re never too old for a jelly, especially if it has the rather grownup tang of grapefruit and the earthy notes of bay leaf The Guardian - UK · Apr 24
Folded, whipped or baked into something golden, ricotta is brilliant and adaptable This soft, whey‑born staple slips effortlessly from savoury suppers to indulgent celebratory desserts while keeping its cool, milky charm The Guardian - UK · Apr 23
Rachel Roddy’s recipe for almond and lemon spiced treacle tart Some desserts never go out of fashion – even medieval ones – and, with its nutty, spiced almond and dried fruit filling, this treacle tart-alike is one of them The Guardian - UK · Apr 23
Head’s up: 12 main-course cauliflower recipes from easy to ambitious From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch The Guardian - AU · Apr 21
How do I get texture and that umami hit without meat? Smoky peppers, spices, soy, oil and breadcrumbs all help… The Guardian - UK · Apr 21
Illy X-Caps X3 Pod Coffee Machine review: Simple, space-saving espresso that’s hard to beat Forget Nespresso, this Illy pod coffee machine is difficult to fault T3 · Apr 20
The Guardian - UK · Apr 20 MasterChef dads, compost and food banks: how I saved my recipe box leftovers from the bin Our writer has found a meal kit for every home cook, along with smart ways to make the most of leftovers. Plus, how to clean your mattress and vitamin C serums, tested
The Independent UK · Apr 20 A spiced nuts and seeds recipe from Linda McCartney's plant-based 'Family Kitchen' cookbook Linda McCartney was ahead of her time on plant-based eating during the 1980s and ‘90s
The Guardian - UK · Apr 20 Georgina Hayden’s quick and easy recipe for smoky prawn, new potato and spinach stew This Spanish-style stew is a superb midweek dinner – it’s effortless but looks special
The Guardian - UK · Apr 20 Where to find Scotland’s best seafood. Clue: these places are just metres from the water The Highlands and Islands are rightly lauded for their superb seafood – but these days it’s not reserved for fine dining and can be found at the simplest waterside shacks and inns
Salon · Apr 19 You should be freezing your garlic Prepping and storing fresh garlic doesn’t have to be a hassle, thanks to these tips from a professional chef
Woman & Home · Apr 19 Low-fat berry desserts that feel indulgent - but are gut-friendly and refined sugar-free These berry-based desserts are low fat and free from refined sugar
The Guardian - UK · Apr 19 How to make creme caramel – recipe The slightly retro French dessert of gently set baked custard in a caramel sauce, and all in a few simple steps
Woman & Home · Apr 19 Forget fancy bowls – Clodagh McKenna has a delightful way to serve dessert Clodagh’s inspired tip is a clever, kitsch way to elevate any hosting occasion - and all you need is some lemons
The Guardian - UK · Apr 18 ‘Perfectly textured – moist, fluffy’: the best supermarket falafel, tasted and rated Herbs, spices and love may be the secret to great falafel, but which supermarket versions hit chickpea perfection and which are over-processed duds?
Woman & Home · Apr 18 Recipes to help you look and feel good: 5 glow-up dinners full of veg, vitamins, and antioxidants These easy dinner recipes are packed with ingredients made to help you both look and feel great
The Guardian - UK · Apr 17 Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling Chewy in the middle, crisp at the edges, sandwiched with chocolate