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The Latest Breaking News on Recipes

Rukmini Iyer’s quick and easy chilli crisp-topped noodles with tofu and cabbage – recipe

You’ll be surprised how easy it is to make your own chilli crisp oil, and then how quickly this noodle dish comes together

The Guardian - UK

Call off the search, we've found the only baking accessories you need to whisk up fabulous festive delights

From glorious gingerbread houses to novelty nutcrackers, this range of Christmas cake tins is a must for any creative chef

Woman & Home

Eight of the best club sandwiches in London, from £5.99 to £40

The club sandwich, more than 100 years old, is a timeless creation

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

My search for the perfect steak frites in Paris, the staple of French brasserie cuisine

It’s on every prix fixe menu in France, but which restaurant serves up the best incarnation in the capital? I stomped and chomped my way across the city to find out

The Guardian - UK

How to make the perfect beer cheese soup – recipe

This richly flavoured cornerstone of the US midwest is a treat on a cold day – here’s how to perfect it

The Guardian - UK

‘Genuinely authentic’: supermarket curry kits, tasted and rated

We tested various curry kits and found they offer astoundingly good value compared with takeaways. Did somebody say just heat?

The Guardian - UK

“I Won’t Survive In America”: American Food Abominations That Went Viral For All The Wrong Reasons

From questionable ingredients to messy experiments, some American home cooks are shocking viewers online. Their unusual methods and lack of hygiene have left European audiences baffled — not for skill, but for how unappetizing and unsafe some of these dishes appear. These viral clips highlight chaotic kitchens, bizarre ingredient combos,…

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Oprah loves it, I tested it — the Ooni Volt 2 pizza oven makes a strong case for a spot on your countertop

I’ve spent a lot of time testing the Ooni Volt 2, and what stands out is how easy it makes indoor pizza nights. From hitting high temperatures in minutes to keeping the exterior safe to touch, it’s practical and fun to use.

Tom’s Guide

Grilled salmon tikka with fragrant orzo and mint raita – recipe

Tender salmon fillets are the star of this indulgent midweek supper for two, with rice-shaped orzo pasta soaking up all the aromatic spices and a creamy raita side

The Guardian - UK

Helen Goh’s recipe for pear, chocolate and hazelnut torte

Sweet pears sink into and cut through this rich, fudgy, nutty treat

The Guardian - UK

‘If there’s a free alternative, I’ll eat healthily’: how Sweden devised brilliant school meals

A pilot scheme where students eat nutritious breakfasts using donated surplus food builds on the ‘folkhem’ welfare model to boost health and sustainability

The Guardian - UK

I fully converted to induction cooking, but there's one thing my cooktop just can't do

The induction revolution is great, but there's a wok-shaped hole in my kitchen.

Tom’s Guide

How to turn the dregs of a tin of golden syrup into a delectable toffee sauce – recipe

Pour over baked apples for a delicious dessert inspired by Bonfire Night toffee apples

The Guardian - UK

Fruit, pistachio and matcha cakes: Philip Khoury’s loaf recipes

Two colourful, plant-based loaves – a cranberry- and citrus-studded fruit cake, and an earthy, fragrant bake laced with buttery pistachio richness

The Guardian - UK

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Tom’s Guide

Is it safe to use metal utensils on cast iron pans? I asked pro chefs

While metal utensils won't ruin your cast iron, they're not the best choice for long-term use.

The Guardian - UK

Celebrity chefs urge Britons to ‘bang in some beans’ to boost legume consumption

Jamie Oliver, Hugh Fearnley-Whittingstall and major supermarkets want to double amount of beans Britons eat

The Guardian - UK

Mirepoix kimchi and vegetarian umami chilli: Kenji Morimoto’s recipes for cooking with homemade ferments

The traditional Korean method of preservation brings a fresh twist to soups, marinades and even a plant-based chilli

The Guardian - UK

The many uses of leftover chutney, from breakfast to soups and glazes

With Christmas around the corner, our panel of experts recommends creative ways to finish off half-eaten jars before the new ones arrive …

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The Independent UK

How to bring restaurant-level comfort food home, according to a chef

Crisp schnitzel, silky bisque gnocchi and golden latkes – ex-Camille chef Jemma Harrison’s take on nostalgic comfort food proves restaurant-level cooking can still feel like home

Tom’s Guide

I tried Breville's Eye Q Auto toaster — and its 'shade scanner' really does make burnt toast a thing of the past

Breville has kicked the toaster game up a notch with the introduction of the Eye Q, a smart toaster that toasts according to color, not time.

The Guardian - UK

Microwave toasties, throws and tiny luxuries: 12 cosy comforts you loved last month

Your October favourites say it all: you’re hunkering down

Woman & Home

The Deliciously Ella x John Lewis collaboration brings joy to the kitchen with 'things you’ll love using every day'

It's time to put yourself at ease in the kitchen again with these charming homeware pieces designed to simplify everyday cooking

The Guardian - UK

How to make rotis – recipe

Also known in other forms, such as chapatis and phulkas, this classic Indian dough is a deliciously marvellous recipe to have in your repertoire

Tom’s Guide

Is it OK to cook tomato sauce in cast iron? I asked pro chefs, and they all said the same thing

The occasional tomato sauce won't wreck your cast iron, but there's some things you should know before you try it at home.

Woman & Home

Quick, vibrant and full of flavour: 5 easy recipes - from fragrant butternut curry to lemony prawns

Fresh, fuss-free and full of colour, these simple dishes are perfect for busy evenings

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