The Royal Family eat a full turkey dinner on Christmas Day and their Easter meal of choice is another roast - with an unusual addition. After attending church together on Easter Sunday they return to Windsor Castle where they go "straight into the main course", according to former royal chef Darren McGrady.
During Queen Elizabeth’s reign they dined on "traditional roast lamb with seasonal vegetables" and I can’t imagine King Charles straying from this established menu too much. So far, this sounds like a classic Easter meal, but Darren has previously revealed the other side dish: a compound salad.
