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The Latest Breaking News on Recipes

Dinner dumplings: Alice Zaslavsky’s savoury syrniki with caraway and caramelised onion – recipe

Inspired by cottage cheese hacks and the sweet breakfast her Mum makes, Alice Zaslavsky turns syrniki into a sophisticated midweek meal with caraway seeds, sour cream and dill

The Guardian - AU

Wanted: bakes to make use of a glut of homemade jam

Give cakes and cookies a fruity boost, lend breakfast a sweet lift – and save the rest to jar up as Christmas gifts

The Guardian - UK

Forget Nutribullet – this Cuisinart blender is speedy, portable and half the price

Cuisinart takes on KitchenAid with new portable blenders and food processors

From analysis to the latest developments in health,
read the most diverse news in one place.

Thomasina Miers’ recipes for cod with courgettes, green olives and lemon, and a blackberry and almond slice

A fragrant parcel of baked fish seasoned with herbs and lemon, all rounded off with a fruity, nutty dessert

The Guardian - UK

Three healthy recipes from Em the Nutritionist to reset your September

From apple crumble oat pots to a salmon and spinach filo quiche and savoury granola bars, Emily English’s new cookbook ‘Live to Eat’ is packed with clever, protein-rich recipes to make busy September days feel a little easier

The Independent UK

Rukmini Iyer’s quick and easy recipe for bibimbap with miso-peanut sauce

A Korean-style rice bowl that’s ideal for using up vegetables – and to leave you with enough for lunch the next day

The Guardian - UK

The unexpected breakfast Princess Diana ate that was way ahead of its time

According to a former royal chef, the late royal was a big fan of this healthy breakfast that's surged in popularity in recent years

Woman & Home

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Chetna Makan’s recipes for corn on the cob curry and coriander mint chutney butter corn

Enrich corn’s natural sweetness in a creamy and earthy curry, and in a fresh, herby chutney

The Guardian - UK

How to make fried tofu with chilli crisp – recipe

You don’t have to be vegetarian to enjoy a hot, crisp nugget of deep-fried beancurd

The Guardian - UK

These are the 5 kitchen gadgets that make cooking a breeze — even if you're lazy like me

I’m pretty lazy when it comes to cooking, but these gadgets make everything simple

Tom’s Guide

‘The crunch? Spot on’: the best supermarket gherkins, tasted and rated

Combining both salty and sour flavours, gherkins act as a great elevator for many a dish or just as a standalone snack. But whose strikes the perfect balance?

The Guardian - UK

Le Creuset drops its Halloween collection early, and its new pumpkin designs are my favourite yet

Le Creuset is back with new pumpkin dishes, mugs and more

Helen Goh’s recipe for plum and star anise frangipane tart

The rich, fruity natural sweetness of plums works wonders with a soft almond cream inside a delicious pastry

The Guardian - UK

How to make the perfect risotto: Five expert tips and two easy recipes

From frying the rice in butter to finishing with a splash of stock and parmesan, these simple tricks will take your risotto from good to great – plus two recipes to try at home

The Independent UK

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Tom’s Guide

My mom had a Kenwood stand mixer but its latest release would blow her mind — it’s as futuristic as it gets

Kenwood goes back to the future with the launch of its innovative stand mixer — and it even includes induction cooking.

9 best fruity fragrances for men 2025: sweet yet dark scents from Tom Ford, Hermès, Montblanc and more

Who doesn’t want to smell like a fruit salad… right?!

Marie Claire

The Best Apple Perfumes Are a Sweet Treat for Your Fall Fragrance Collection

My favorite picks from Phlur, Kayali, Ellis Brooklyn, and more.

The Guardian - UK

Rachel Roddy’s recipe for fish baked with tomatoes, olives and capers

This juicy poached dish packs in hearty flavours and pairs well with buttery potatoes, rice or couscous

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The Independent UK

Why you should try this coffee and chilli butter steak recipe – and how to slice it properly

Learn why cutting against the grain makes all the difference, then try this speedy steak recipe with a bold marinade of coffee, chilli and lime butter

The Independent UK

Stir-fried papaya with crispy basil: A Brazilian-style side full of flavour

Turn ripe papaya into a sweet, spiced mash that tastes just like pumpkin, stir-fried with curry powder, chilli and herbs for a fast and flavour-packed side

Tom’s Guide

Gozney's newest pizza oven will finally let me make full-size New York pies

Gozney is relaunching its flagship Dome pizza oven, which lets you make even bigger pies than before.

The Guardian - UK

How to turn a single egg and rescued berries into a classic British dessert

Strawberries and cream meets Eton mess, using just a single egg white and past-its-best summer fruit – a towering success

Tom’s Guide

Pantry moths used to plague my kitchen, but this natural remedy keeps them at bay

Bay leaves are useful for more than just flavoring your food. Here's why this natural repellent is so efficient

The Guardian - UK

Helen Goh’s cake recipes: pineapple pudding, chocolate ginger beer and Portuguese napkins

Three treats from her new book, Baking and the Meaning of Life

The Independent UK

Moqueca fish burger: A bold Brazilian twist on the classic seafood stew

This recipe from Ixta Belfrage reimagines Bahia’s famous moqueca as a saucy burger, with spiced coconut sauce, flaky fish fillets and a zingy lime slaw in a toasted brioche bun

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