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The Latest Breaking News on Recipes

How to make the perfect strata – recipe

The classic American brunch dish – ‘the love child of frittata and bread pudding’ – is given the masterclass treatment

The Guardian - UK

‘I felt my soul leave my body’: 13 readers on the worst meal they ever cooked – from ‘ethanol risotto’ to gravy cake

There are lots of potential errors a home cook can make, whether mistaking a bulb of garlic for a clove or experimenting with a banana sauce for pork. Here are some culinary experiments to avoid

The Guardian - UK

This Ninja Crispi dupe was so close to being life-changing — but it has one fatal flaw

I tested the Kismile Roasti, a glass air fryer vying for Ninja's crown. Although I wanted to love it, one major flaw was holding it back.

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

Marks and Spencer's bestselling £10 Christmas light-up candle is finally back in stock - but it won't be for long

Looking to add a festive glow to your home this cosy season? This brilliant Marks & Spencer candle will do just that and more

Woman & Home

If you like a lot of chocolate on your biscuit … look away now

Club and Penguin bars are now ‘chocolate flavour’ after owner McVitie’s cuts cocoa content amid soaring prices

The Guardian - UK

‘Dreamy in a dirty martini’: the best vodkas, tested

From zero-waste spirits to hot honey twists, here are the nine tipples that came out on top from our taste test of 30

The Guardian - UK

The ultimate kimchi and taleggio cheese toastie for cosy autumn lunches

A molten marriage of rich, gooey taleggio and spicy, tangy kimchi, this indulgent toastie delivers comfort with a kick. Straight from the bar menu of Britain’s first organic pub, The Duke Organic, it’s the perfect snack to pair with a pint (or two) as the weather turns

The Independent UK

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Princess Diana Ate This Healthy Meal "Two or Three Times a Week" But Wouldn't Eat One Dish "At All"

Former royal chef Darren McGrady dished on Diana's favorite foods.

Marie Claire

Discount supermarket Aldi offering recession-buster Thanksgiving dinner deal: $40 for 10 people

Aldi has cut its 2025 Thanksgiving meal price by $7 from last year amid rising grocery prices in the US

The Independent UK

I tested this 360° glass air fryer — it looks like a Ninja Crispi, acts like a Ninja Crispi… but isn’t a Ninja Crispi

Kismile Roasti is a glass air fryer with 360° visibility. Yes, it’s a Ninja Crispi dupe. Yes, it’s a good air fryer. But is it better than the Crispi? Well, no.

Tom’s Guide

My mum died this year. And the glut of apples from her tree has brought with it a new kind of grief

Every year, I refused the crates of fruit she tried to palm off on me each autumn. Now I wish I’d taken them, writes Zoe Williams

The Guardian - UK

Tuscan acquacotta soup with eggs and Parmesan is rustic comfort in a bowl

In this Italian classic, Donal Skehan transforms simple store cupboard staples into something extraordinary, with greens, beans and a perfectly poached egg on top

The Independent UK

Princess Kate's "Fun, Messy" Fall Treat for Prince George, Princess Charlotte, and Prince Louis

“It was quite good fun with the children.”

Marie Claire

Charlie Bigham launches £30 supermarket ready meals

Mr Bigham said the rising cost of eating in restaurants was the motivation for the new range.

Evening Standard

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Evening Standard

Trippa alla romana: Bocca di Lupo to serve customer favourite on permanent basis

The customer favourite is finally making the menu after years as a special

The Guardian - UK

Nicola Lamb’s recipes for toffee apple pie and apple crumb loaf

Caramelised apples on a buttery biscuit base, and an apple cake with a rubbly topping

Evening Standard

Boy needed emergency treatment after meal at Trocadero cafe where gluten-free food rules were breached

The prosecution was brought under Health and Safety laws by Westminster city council

Tom’s Guide

Say goodbye to burnt toast: Breville's Eye Q smart toaster delivers perfect results every time

Breville launches a toaster that can 'see' the bread changing color — meet the Eye Q.

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news in one place.

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The Independent UK

Save the scraps: Tasty ways to use up leftover fruit and vegetable peel

Many of the vegetable scraps people throw away can actually be used again, says Jessica Damiano

The Guardian - UK

That won’t wash: should you rinse your mushrooms?

Our panel proves there’s no magic trick, but one thing’s for sure: they don’t actually go soggy

Cuisinart’s new coffee range brings barista-style brewing to your kitchen

There are three machines and two grinders in total

Evening Standard

Taste test: How good is the Subway jacket potato full English?

Subway has decided to expand its offerings. The result is worrying, says Josh Barrie

The Guardian - UK

Thomasina Miers’ recipes for mushroom linguine with chard, and poached pears with spiced hazelnut crumble

Pasta with a rich sauce flavoured by chilli and sweet onions, followed by spice-enhanced poached pears with a nutty topping

The Guardian - UK

Rukmini Iyer’s quick and easy lime dal with roast squash and chilli cashews – recipe

A dal for people who don’t like dal, dosed with lime, blitzed smooth and topped with funky roast squash and chilli cashews

The Guardian - UK

Cauliflower risotto and sausages with squash and beans: Sophie Wyburd’s recipes for autumn warmers

Autumnal bliss is served: a casserole of sausages, beans and squash topped with breadcrumbs, and a cross between cauliflower cheese and risotto

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