
Years ago, during Ainsley Harriott’s Ready Steady Cook heyday, a viewer wrote in about a jacket potato he’d made on the show – topped with a little leek and cream cheese. The man explained he didn’t normally cook but had tried the recipe and loved it.
Twenty years later, Harriott ran into him again. “He said, ‘I wrote to you,’ and I said, ‘Yes! I remember!’” Harriott recalls. “Now he’s a chef. I thought, bloody hell…”