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The Latest Breaking News on Recipes

Is it OK to cook tomato sauce in cast iron? I asked pro chefs, and they all said the same thing

The occasional tomato sauce won't wreck your cast iron, but there's some things you should know before you try it at home.

Tom’s Guide

Quick, vibrant and full of flavour: 5 easy recipes - from fragrant butternut curry to lemony prawns

Fresh, fuss-free and full of colour, these simple dishes are perfect for busy evenings

Woman & Home

Crispy chicken and pancetta with a nutty apple salad: Thomasina Miers’ Sunday best recipes

Crisp chicken and sweet onions with rosemary and salty pancetta, set off by a sweet-sour apple salad with pickled red onion and hazelnuts

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Greggs Christmas 2025: Festive menu unveiled

It’s the perfect place for a snack during your Christmas shopping

Evening Standard

IKEA released a new $6 fridge storage essential that will help herbs last so much longer

IKEA's new $6 storage essential will instantly reduce food waste, saving you money and helping the planet.

Tom’s Guide

From fritters to pizza, there’s more to pumpkin season than soups and carving

Halloween is around the corner and we’re firmly in winter squash territory – read on for ideas on what to cook after the trick-or-treaters have gone home

The Guardian - UK

Benjamina Ebuehi’s recipe for ginger biscuit s’mores

Add an international flavour to Bonfire Night with these gooey American campfire favourites that also work well under a hot grill

The Guardian - UK

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Warming whites? Break away from the ice bucket this winter

As the nights draw in, there’s no reason that the season’s bold, ripe, room-temperature wines need only be red …

The Guardian - UK

You've been cleaning your aluminum pan wrong — here's the $1 pantry staple that erases black marks

Learn how to restore blackened aluminum cookware to its original shine using these easy cleaning methods.

Tom’s Guide

A recipe for what to do with your leftover Halloween pumpkin: sage butter, parmesan and amaretto

Nima Safaei, of 27 Old Compton Street, shares his favourite way to use up an old pumpkin

Evening Standard

Are you a ditherer, sharer or pre-preparer? What your menu ordering style says about you

We’re just human beings, out at a restaurant, struggling against the horror of food envy or orderer’s remorse. But how you approach this can be very revealing, writes Polly Hudson

The Guardian - UK

A recipe for Fish Stick Panzanella from 'The Blue Food Cookbook' elevates a frozen staple

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes

The Independent UK

Alice Zaslavsky’s strawberry and stracciatella salad with orange dressing – recipe

Anything tomatoes can do, strawberries can do sooner writes Alice Zaslavsky, who pairs the berries with stretchy cheese and a sweet-sour dressing

The Guardian - AU

How to turn pastry scraps into a quick and tasty caramelised onion tart – recipe

This simple and on-trend upside-down tart turns leftover trimmings into a fun twist on a French classic

The Guardian - UK

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Evening Standard

Corner shop curry: Three exceptional convenience stores with incredible homemade Indian food

From a Londis in Stoke Newington to a Shoreditch off licence, here’s where to find exceptional curry for little over a fiver

The Guardian - UK

Sweet dreams? Healthy ways to put pudding back on the menu

Our expert panel delivers the answers to levelling up your dessert without undoing your healthy eating efforts

The Guardian - UK

A strange brew: the case of the man behind an audacious Scottish tea fraud

A charismatic, tweed-wearing grower from Perthshire falsely claimed to be able to create thriving tea plantations in Scotland. His elaborate deception took in luxury hotels, media outlets and tea growers across the country

Woman & Home

Mary Berry's hot pink knitwear is the easy colour-injection your autumn wardrobe needs

The unexpected, bright shade has become one of this season’s biggest colour trends

Get all your
news in one place.

100's of premium titles.
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The Guardian - UK

José Pizarro’s recipe for pumpkin and spinach with pimenton

Simple, nourishing and full of comfort, this Spanish favourite laces autumnal warmth with fiery pimentón

The Independent UK

Golden bakes on a budget: Three cosy dinners for autumn nights

Flaky filo, creamy mash and plenty of melted cheese – this month’s Budget Bites serves up comforting pies and bakes that prove hearty home cooking doesn’t have to come with a hefty price tag

Tom’s Guide

Stop! This common coffee brewing mistake could cost you hundreds in plumbing repairs

Plumbers warn this common morning mistake could be blocking your drains.

Woman & Home

Are air fryers healthy? The benefits and disadvantages of air-frying your favourite foods

If you're wondering, are air fryers healthy? We ask the experts for a definitive verdict

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for beetroot, apple and feta fritters

These warming and filling fritters are a hit with all the family, and perfect for a lunch platter or winter dinner

Tom’s Guide

I’m ditching my plastic kitchen storage for Aldi's stylish bamboo organizer — and it's under $10

Say goodbye to plastic: Aldi's stylish bamboo storage is a game-changer for organization.

Tom’s Guide

I asked ChatGPT to plan my meals for a week — it saved me money and hours of hassle

ChatGPT can be a quick solution when it comes to the weekly food shop. Here's how I do it.

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