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The Latest Breaking News on Recipes

The Persian-inspired roast chicken you’ll want to make on repeat

Marinated overnight in saffron, yoghurt and lime, Samin Nosrat’s joojeh kabob roast chicken from her new book ‘Good Things’ transforms a comforting classic into something unforgettable

The Independent UK

The secret to perfect focaccia

Forget endless kneading – Samin Nosrat’s focaccia is tall, chewy and golden, perfected over years of tweaking. From her new book ‘Good Things’, here’s how to master it at home

The Independent UK

The queues at viral restaurants are nothing to do with eating, and everything to do with bragging rights

For a TikTok creator, the wait means content. For everyone else? It’s just a lost afternoon, writes Amira Arasteh

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

How to avoid clumpy cheesy pasta sauces

We asked a wise panel of cheesy pasta perfectionists how they solve the blobby cheese problem

The Guardian - UK

How to make tomato pasta sauce with Theo Randall

Learn how to make homemade pasta using celebrity chef Theo Randall's signature recipe...

GoodToKnow

Starbucks Protein Drink Caffeine Content, Calories: Is the 'Proffee' Craze Worth It?

A new set of drinks is included in the menu of Starbucks, including those that contain more protein.

International Business Times UK

‘Success sent me into a big depression’: Samin Nosrat on fame, food and finding joy again

CHEF FOCUS: After ‘Salt, Fat, Acid, Heat’ made her a household name, the American-Iranian chef was left grappling with burnout, grief and identity. Lauren Taylor hears how Samin Nosrat found her way back to joy – and why her new book is her most personal yet

The Independent UK

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Georgina Hayden’s recipe for cavolo nero risotto

Introducing monster sauce, your new favourite way to eat cavolo nero: great swished through pasta and spectacular stirred through this moreish risotto

The Guardian - UK

104 slices of toast, 26 crumpets and a smoke alarm: my toaster-testing marathon

Carb-loading in the name of research; picking the perfect jeans; and autumn coats

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for herb-spiked chickpeas with tomatoes and pine nuts

A colourful feast in a bowl that makes for a simple and satisfying dinner for the colder days to come

The Guardian - UK

From seafood spaghetti to cheesy croquetas: Ravinder Bhogal’s sweetcorn recipes

Three ways to use naturally sweet corn to elevate a dish: charred with a spicy prawn spaghetti, creamed in a cacio e pepe, and in a fiery croqueta filling

The Guardian - UK

Quick, easy and full of flavour: Six speedy recipes with a healthy twist

From Cajun-spiced creole to a lighter take on fish pie, these fuss-free dishes prove that weeknight cooking can be fast, affordable and delicious – all while sneaking in extra greens

The Independent UK

How to make the perfect chicken yassa – recipe

This braise of chicken marinated in sweet onions, tangy citrus and warm chilli is Senegalese sunshine on a plate – but who makes the sunniest?

The Guardian - UK

The most beautiful coffee makers in the world

The most stylish coffee machines money can buy – and some affordable dupes.

Creative Bloq

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Marie Claire

After Months of Testing, I've Found 5 Cozy Autumnal Perfumes You're Unlikely to Smell on Anyone Else

Off-beat, cosy, smoky and woody picks

The Guardian - UK

‘Works beautifully in my moka pot’: the best (and worst) supermarket coffee, tasted and rated

With a little help from a coffee expert, we sift through supermarket dark roast options

The Guardian - UK

‘Affordable luxuries’: British shoppers spread their love for flavoured butter

Experts say rise in consumers buying flavours such as chocolate and truffle driven by social media trends and ‘foodie’ culture

Fit & Well

I tried making these breakfast biscuits that have 15g of protein and 11g of fiber, and I’m going to be making them on repeat

Packed with nutrients and utterly delicious

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The Guardian - UK

Just desserts for a brave, amusing recreation of British puddings

Letters: Readers respond to an article in which Tim Dowling attempted to cook classic dishes, rating them on taste and ease of preparation

Our Place partners with Crocs on stunning yellow cookware – yes, really!

Butter yellow is back…

The Guardian - UK

Helen Goh’s recipe for toffee apple pudding cake

Dense yet tender, plush with fruit and rich with toffee, this simple cake rings in the seasonal changes

The Independent UK

Pici cacio e pepe: The cult pasta dish that started a London craze

Butter, black pepper and a flurry of Parmesan transform fresh pici into the recipe that made Padella famous – simple, silky and impossible to forget

The Independent UK

More and more kids are getting burned making instant noodles because of K-Pop TikTok trend, doctors say

Instant noodles cause one-third of all childhood burn injuries

The Guardian - UK

Everyday heroes: the ready and reliable recipes I reach for all week long

In this week’s Feast newsletter: With summer giving way to autumn, these good-value, flexible and accommodating eats will make life that little bit easier – and no less delicious

The Guardian - UK

Rachel Roddy’s recipes for store-cupboard spaghetti

Two speedy spaghetti-based favourites: with a quick tomato, garlic and chilli sauce, and with tinned fish, capers, chilli and lemon

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