I spent 10 minutes cleaning my iron stove grates this way — and I'll never go back to store-bought cleaners Learn how to iron stove grates to remove baked-on food and grime. Tom’s Guide · Feb 26
I’m never buying pasta again: KitchenAid’s pasta maker is a game-changer I never knew making homemade spaghetti could be so easy until I tried KitchenAid’s pasta maker. Tom’s Guide · Feb 26
Rachel Roddy’s recipe for beans with greens and sausages A comforting and rustic plate inspired by trip to a traditional Roman trattoria The Guardian - UK · Feb 26
How to use on-the-turn milk to make an Italian classic – recipe Maiale al latte pairs tender pork with a creamy, caramelised sauce – and saves old milk from a down-the-sink fate The Guardian - UK · Feb 25
One-pot wonders: 3 comforting dishes that are perfect for a cosy weekend From creamy chowder to golden pot pies, these hearty classics are made for chilly evenings Woman & Home · Feb 24
Do you really need to chill cookie dough? What you plan to bake makes a big difference to whether to chill a dough, and in terms of hydration, flavour and texture The Guardian - UK · Feb 24
José Pizarro’s recipe for roast carrot, saffron and chickpea stew with spinach A fuss-free, comforting supper to see you through the last days of winter The Guardian - UK · Feb 24
Rotisserie chicken meets grapes and pecans in a crisp romaine wrap Cookbook author Lauren Chambers offers a recipe for a quick, high-protein lunch that uses crisp romaine leaves to hold a chopped chicken salad The Independent UK · Feb 23
Georgina Hayden’s quick and easy recipe for roast butternut squash, halloumi and avocado tacos Switch it up, swap it around and dig in: this rainbow veg weeknight supper is ready in about half an hour The Guardian - UK · Feb 23
Blackstone E Series Pizza Oven Air Fryer Combo review: fast pizza cooking that takes up a lot of space A rotating 14-inch pizza oven with built in air-fryer, but is it really worth the extra space? T3 · Feb 23
Nadiya Hussain’s recipes for chicken half-moons and rice paper tteokbokki Aromatic snacks stuffed full of flavourful chicken mince, and a comforting Korean stew The Guardian - UK · Feb 23
How to make proper rice pudding – recipe Shake off memories of stodgy school dinners: rice pudding, when done right, is a warming, luxuriant delight The Guardian - UK · Feb 22
My stainless steel sink looked dull for years — until I used these two pantry staples Learn how to restore your stainless steel sink and banish limescale, watermarks, and soap scum — using just two common household ingredients. Tom’s Guide · Feb 22
‘A crunchy, blistered, golden-brown pillow’: the best supermarket puff pastry, tasted and rated Which supermarket puff pastry puffs up proudly, and which comes up short?• The best supermarket unsalted butter The Guardian - UK · Feb 21
Fit & Well · Feb 21 Three easy high-protein meals you can make in 20 minutes or less Add these naturally filling meals to your weekly planner
The Independent UK · Feb 21 Eatery recreates ancient Roman pizza – without tomatoes or mozzarella It contains spelt, fermented spinach juice, and garum
Woman & Home · Feb 20 I swear by Jamie Oliver's genius air fryer hack for doubling space, even in the smallest model The chef's clever air fryer tray hack is ingenious if you have a small air fryer, doubling the capacity of any drawer with one simple trick
T3 · Feb 20 Watch out, KitchenAid – Salter’s new stand mixers are powerful, colourful and a quarter of the price An expected brand could be coming to steal KitchenAid’s stand mixer crown
Tom’s Guide · Feb 20 IKEA’s stackable food storage containers just doubled my kitchen counter space, and they only cost $14 This simple but genius kitchen storage from IKEA is a failsafe way to store shelf-stable items.
The Guardian - UK · Feb 20 Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter A bright, fruity pudding topped with a toasted pebbly crumb
The Independent UK · Feb 20 A traditional sausage in the shape of a horseshoe is 'ironed' for dryness in southeastern Serbia A traditionally crafted spicy sausage in the town of Pirot in southeastern Serbia is said to lift both a person’s energy and spirits, especially during the long winter months
Salon · Feb 19 Lunch, like you mean it Just 30 minutes to a briny olive and roasted feta pasta worth a real lunch break
T3 · Feb 19 Char-Broil’s new barbecue offers charcoal and electric grilling in one – but it’s the price you’ll love Char-Broil debuts ‘UK first’ electric and charcoal barbecue
Tom’s Guide · Feb 19 Is your KitchenAid on its last legs? I just discovered this quick hack that will extend its life This hack will keep your KitchenAid running smoothly and extend its life.
The Guardian - UK · Feb 19 Rachel Roddy’s recipe for chocolate and rosemary panna cotta A decadent, velvety and chocolatey set cream dessert infused with aromatic rosemary