Pizza ovens are the latest must-have kitchen flex for those who already own every appliance known to man but still want more. And to be fair, I get it. There’s something oddly satisfying about using a sleek gadget that’s been made specifically for one job, rather than forcing your regular oven to do everything.
Clearly, I’m not the only one that thinks this. We’ve seen quite the boom in pizza ovens lately, from outdoor gas monsters built for garden parties to electric indoor models for anyone chasing that authentic pizzeria-style base. The problem is, the market’s brimming with these gadgets all promising slightly different versions of the same dream – faster cook times, better crust, and less faff.
