During long winter months, a traditionally crafted spicy sausage in the town of Pirot in southeastern Serbia is said to lift both a person's energy and spirits.
The “ironed sausage” — or “peglana kobasica” in Serbian — is a rich mixture of selected meats loaded with seasoning and dried naturally. The name of the sausage is derived from a unique bottle-flattening technique that makes it thin and gives it a horseshoe shape.
