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The Latest Breaking News on Recipes

I recommend this Sage machine to all my friends – to enjoy barista-style coffee at home, to avoid spending on takeaway options

This original premium Sage coffee machine is more affordable compared to newer models, but it still delivers faultless coffee every time.

Woman & Home

I own a lot of blenders, but this one takes the cake for one simple reason

Blend on the go with this rechargeable, wireless blender

Fit & Well

KFC’s bánh mì has its name but not its nature. Who is this sandwich for?

I’ve eaten bánh mì at birthdays and picnics, at temples and cemeteries. But my first from the multinational food chain will likely be my last

The Guardian - AU

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Fine dining in your front room: from tea bags to ceramics, top restaurant essentials to transform meals at home

Never mind the food, what about the vibe? Restaurateurs share tips and tricks that will bring a touch of restaurant magic to your table

The Guardian - UK

‘Premium but not ostentatious’: the best extra virgin olive oils to gift instead of wine

Where to find premium versions of this beloved kitchen staple to bring to your next dinner party or Christmas do

The Guardian - UK

The Standard's Big Misteak, episode two: Crisp Pizza, 60/40 Guinness and karaoke

David Ellis shares a harrowing tale of horrible decision in the karaoke booth

Evening Standard

Mushroom wellington with chestnuts and truffle brie – recipe

This vegetarian showstopper packs all the punch of its meatier counterpart – the decadent filling makes for the perfect Christmas centrepiece

The Guardian - UK

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Benjamina Ebuehi’s coffee caramel and rum choux tower Christmas showstopper – recipe

Make all the individual elements ahead of time, then, on the day, as if by magic, you can conjure up this amazing tower of choux buns and smother it in boozy chocolate sauce

The Guardian - UK

Four British comfort food recipes, from chicken pie to spotted dick

As London leans back into hearty, old-school cooking, head chef Mike Reid of the new Liverpool St Chop House shares four dishes that capture British comfort at its most indulgent

The Independent UK

Forget salt — this one natural item is the key to de-icing your patio

Baking soda can help de-ice your patio without chemicals. Here's how to use it.

Tom’s Guide

You be the judge: should my partner stop compressing the coffee in the moka pot?

Hamad thinks his method enhances the flavour. Lucia says he’s breaking all the sacred rules. Who needs to wake up and smell the coffee?

The Guardian - UK

Danish delight: Tim Anderson’s cherry marzipan kringle recipe for Thanksgiving

These iced Danish pastries stuffed with nuts and jam are a speciality of Tim’s hometown of Racine, Wisconsin

The Guardian - UK

12 of the best Christmas menus in London, at every price point

From festive pizzas to pigs-in-blanket burgers, here are 12 restaurants serving Santa in 2025

Evening Standard

I’ve Found the Vanilla Scent for People Who Hate Gourmands—and It’s the Most Affordable Fragrance I Own

This is the perfume brand to know

Marie Claire

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Tom’s Guide

The Ninja Slushi 'Party Pack' is here — and I want to buy it for the margarita cups alone

Get four margarita cups included when you buy the Ninja Slushi party pack this Black Friday.

The Guardian - UK

How to turn the last of a jar of Marmite into a brilliant glaze for roast potatoes – recipe

Eke out that last stubborn scrape of Marmite and turn it into a dream glaze for crisp roast potatoes

Tom’s Guide

Your wooden spoons are a lot dirtier than you think — clean and re-condition them with these 3 simple steps

Breathe new life into your wooden utensils with this viral cleanign routine.

Tom’s Guide

7 things I wish I knew before buying an air fryer

I've used air fryers for years — here are 7 things I wish I knew sooner.

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The Independent UK

What happens when pumpkin pie meets deep-dish pizza?

Baking pies can be a way to connect with emotions and celebrate moments

The Independent UK

Christmas sandwiches have become unhinged – so why does Britain keep buying them?

COMMENT: They’re overpriced, structurally unsound and weirder by the year, yet we buy them anyway. Hannah Twiggs investigates the runaway Christmas-sandwich economy, the cold-roast physics behind them and why your pick reveals more about you than it should

The Guardian - AU

Alice Zaslavsky’s kataifi pie with feta, tomatoes and warm oregano honey – recipe

In her quiche-pie hybrid, Alice Zaslavsky chooses kataifi for its exquisite crunch, eggs and feta for the filling, and a herby honey for the finish

The Guardian - UK

What’s the secret to great chocolate mousse?

For a dessert with just three basic ingredients, mousse-making certainly has its fair share of snags. Our panel of experts unpicks them one by one

The Guardian - UK

The small plates that stole dinner: how snacks conquered Britain’s restaurants

It’s love at first bite for diners. From cheese puffs to tuna eclairs, chefs are putting some of their best ideas on the snack menu

Benzinga

Pass The Savings. Thanksgiving Dinner Costs Drop For Third Year In A Row

The price of a classic Thanksgiving dinner for 10 people has dropped for the third consecutive year, according to a survey by the American Farm Bureau Federation.

The Guardian - AU

Fresh produce made bold with pantry staples: two recipes to spice up winter

Cookbook author Lara Lee shares her philosophy for flavourful and comforting home cooking, proving that delicious meals are achievable whether you have all day or 30 minutes on a Wednesday night

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