The Latest Breaking News on Recipes

How to turn any leftover fruit into curd – recipe

You can make curd with almost any leftover fruit, as long as you add a little lemon juice for acidity and blend it to that familiarly special smooth texture

The Guardian - UK · Feb 18

Royal chef 'dreaded' annual tradition which Queen Elizabeth loved - and she made sure all 300 staff were included

The late monarch even paid a visit to the kitchens to observe the staff preparing hundreds of treats ready for an annual occasion

Woman & Home · Feb 18

A kaleidoscope of oddball tomatoes to try as seed-starting season nears

Tomatoes are known for their brilliant red flesh, but they come in a whole kaleidoscope of colors

The Independent UK · Feb 17

This sticky rice recipe riffs on a dim sum classic for Lunar New Year or any time

Betty Liu has a recipe for Tomato-Bacon Sticky Rice from her cookbook “The Chinese Way” that is a twist on the dim sum classic lo mai gai

The Independent UK · Feb 16

Rukmini Iyer’s quick and easy recipe for crispy baked gnocchi puttanesca

A crusty-topped marvel that pilfers all the best parts of puttanesca, sploshes them on gnocchi, smothers them in mozzarella, breadcrumbs and parmesan, and crisps it all up under the grill

The Guardian - UK · Feb 16

Rukmini Iyer’s quick and easy recipe for ginger sesame meatballs with rice and greens

A simple, warmingly spiced supper, irrespective of whatever mince you choose to use

The Guardian - UK · Feb 16

Banoffee stack or fruity granola? Here's two very different Pancake Day options - we can't decide which we love the most

Shrove Tuesday is on February 17th

Woman & Home · Feb 16

I spent a week testing the Chefman Caffeinator — it may be small, but it makes a mighty brew

The Chefman Caffeinator is compact, versatile and capable of brewing a flavorful cup of coffee in one to two minutes.

Tom’s Guide · Feb 16

I tested the revered Mazzer Philos, and it’s the ‘last grinder you’ll ever buy’

Mazzer Philos is a famous coffee grinder, and I get why. It has near-non-existent retention and near-perfect uniformity. As close to flawless as you can get.

Tom’s Guide · Feb 15

‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated

Which quiche egg-celled and which crumbled in the face of our rigorous taste test?

The Guardian - UK · Feb 14