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The Latest Breaking News on Recipes

Georgina Hayden’s recipe for spinach, trout and caper dutch baby

This giant, herby yorkshire pudding-alike can be prepped ahead and served for brunch with lots of creme fraiche and smoked trout on the side

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for asparagus tart with tapenade and eggs

Just unfurl shop-bought pastry, top it with a few goodies, bake for 20 minutes and, hey presto, you’ve got a deliciously quick and nutritious light meal

The Guardian - UK

Honey & Co’s recipes for smashed chicken burgers and grilled asparagus salad

Dishes to reignite your appetite just to get out there and barbecue (or to turn on the heat under a griddle pan)

The Guardian - UK

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From roti royalty to recipe book: Roti King’s greatest hits to make at home

Sugen Gopal, the man behind London’s cult Malaysian restaurant Roti King, shares two bold, flavour-packed dishes from his debut cookbook – including a spicy chicken rendang and a lightning-fast broccoli stir-fry

The Independent UK

How to make the perfect Viennese whirls – recipe

Whether you prefer swirls, S shapes or fingers, these piped biscuits filled with optional buttercream are sure to melt in your mouth

The Guardian - UK

Voices: My sherry amour – why it’s not just a drink for your nan at Christmas

THE WINE DOWN: Wine enthusiasts have been saying that sherry deserves to be more popular since Shakespeare’s day, writes Rosamund Hall. Here are four delicious recommendations – and a fantastic (and easy) cocktail to get started

The Independent UK

Winsome, Manchester M1: ‘The new big, generous beating heart of Manchester hospitality’ – restaurant review

Forward-thinking fine dining without any of the faff

The Guardian - UK

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A lasagne for the in-between season

SUNDAY CLUB: It’s not quite summer, but it’s not really spring either. For Sunday Club this week, Hannah Twiggs leans into the grey skies with a bright green lasagne full of peas, courgettes and hope

The Independent UK

Say cheese (for dessert)

Why don't we see more cheese in desserts?

Salon

I tried three healthy ice cream ideas from Instagram and there was one clear winner

Ditch the store-bought and try one of these homemade wonders

Fit & Well

Two brilliant recipes for the bank holiday – come rain or shine

Whether you're dusting off the barbecue or keeping things cosy in the kitchen, these two punchy, flavour-packed dishes are perfect for the long weekend – whatever the weather brings

The Independent UK

Tucci's "Big Night" sequel — sort of

In "Tucci in Italy," a chef’s mother makes the meal — and the moment — that lingers with Tucci most

Salon

What to cook in peak strawberry season

From savory to sweet, these eight recipes are guaranteed to satisfy your strawberry cravings this season

Salon

Helen Goh’s recipe for coconut, vanilla and almond cake with strawberries

Tropical and floral notes mix with the fresh tang of lime in this glorious cake that’s made for sharing

The Guardian - UK

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news in one place.

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The Independent UK

Planning a BBQ this Bank Holiday? This is how to cook the perfect steak

A juicy grilled steak is for many people the pinnacle of a cookout

The Independent UK

How to cook the perfect steak, grill marks and all

A juicy grilled steak is for many people the pinnacle of a cookout

The Independent UK

Taco Bell announces new collaboration with fan-favorite sauce brand — and it’s available starting today

Taco Bell has introduced a companion for the limited-time return of its Crispy Chicken Nuggets.

The Guardian - UK

Rachel Roddy’s recipe for millefoglie, or puff pastry and cream sandwich cake

Ten years of hard graft have come to this triumphant moment: the puff pastry cream cake per eccellenza

Get all your
news in one place.

100’s of premium titles.
One news app.

The Guardian - UK

How to turn the dregs of a tahini jar into a brilliant Japanese condiment – recipe

Use up those final scrapings to make goma dare, a versatile sesame dipping sauce that adds a kick of flavour to salads and soups

Salon

Let your tofu stop pretending

Tofu shouldn’t have to act as a stand-in for any other protein. It’s terrific on its own

The Guardian - UK

Pistachio tiramisu and mango shortcakes: Nicola Lamb’s recipes for spring desserts

American-style flaky scone-sandwiches filled with mango and cream, and a light but punchy pistachio tiramisu

The Independent UK

'Money does no good in a bank': World Central Kitchen's Jose Andres urges donors to give more

José Andrés says his work with his nonprofit World Central Kitchen flows with his 40 restaurants, his NBC cooking competition show with Martha Stewart “Yes, Chef,” and his new book “Change the Recipe: Because You Can’t Build a Better World Without Breaking Some Eggs” that hit stores last month

The Independent UK

The top 9 grilling mistakes and how to fix them

Cookbook author and barbecue expert Elizabeth Karmel has seen a lot of grilling mistakes

The Guardian - UK

Layer up: spring fillings for filo pies

Perfect for easy entertaining, these party-friendly pastries can be enjoyed seedy, cheesy or even with peas, says our panel of pastry experts

Evening Standard

Bengal Village: How bad is London's hottest curry, really?

Bengal Village has been a Brick Lane staple since 1991 and specialises in serving punters after something spicy

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