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The Guardian - UK
The Guardian - UK
Lifestyle
Tom Hunt

‘The quality and variety are exceptional’: the best supermarket mixed nuts, tasted and rated

Mixed nuts artfully strewn upon a pink, perhaps mauve background.
Nut your average snack? Photograph: Robert Billington/The Guardian. Food styling: Robert Billington.

Nuts are a nutritious whole food and my family’s go-to snack, but they are expensive and vary wildly in quality: some are stale and bitter, while others are creamy, sweet and well balanced.

The combination of nuts in a mixed bag matters enormously, too. After all, if your least favourite nut dominates a particular packet, it will be a chore to get through. Also, some nuts are more expensive than others, with macadamia, pecans and cashews fetching a higher price per kilo than the humble peanut (which is actually a legume), say. The formula affects both price and profit, so for today’s test I’ve listed the most prominent nuts in each packet to help you choose one that suits you.

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