The Latest Breaking News on Recipes

Blue Monday: All the best deals to help you get through the most depressing day of the year

Beat the January blues with our round-up of the best deals, discounts, and freebies for Blue Monday

Evening Standard · Jan 19

Cheap, comforting winter dinners: Budget recipes that feel indulgent

Winter is long and money is tight, but that doesn’t mean dinner should be dull. In this month’s Budget Bites, we’re bringing you cheap, comforting recipes that make the most of humble ingredients and cosy flavours – without compromise

The Independent UK · Jan 19

How to make mapo tofu – recipe

Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes

The Guardian - UK · Jan 18

Five millionth meal served by social kitchen Standard readers helped set up

More than 1,200 organisations benefit from the work of The Felix Project

Evening Standard · Jan 16

Benjamina Ebuehi’s recipe for Viennese fingers

Moreish teatime treats that melt in the mouth… go on, you deserve it

The Guardian - UK · Jan 16

Doing dry January? Use languishing bottles of wine to make the ultimate comfort food

Whether you’re abstaining or just cutting back, a glass of red, white or rosé can elevate everything from risottos and stews to pasta and puddings

The Guardian - UK · Jan 15

Watch out, Ooni – this hybrid smart oven cooks with gas and wood to make authentic, Italian pizzas

Fontana Forni debuts the ‘first ever’ hybrid outdoor smart oven with true temperature control

T3 · Jan 15

Warm up with creamy rutabaga, parsnip and cheddar soup

Root vegetables are the stars of the season, but they need some creativity to shine

The Independent UK · Jan 14

How to turn any root vegetables into latkes – recipe

It’s not just potatoes that you can turn into these moreish fried cakes – just about any root veg will do the trick

The Guardian - UK · Jan 14

Eleven quick and easy summer weekday dinners, from pasta to Maggi goreng – recipes

When you need a flash in a pan, you need a dal that’s good for every day, saucy eggs, or spaghetti with seaweed butter

The Guardian - AU · Jan 13