Granola is similar to muesli, but baked with a sugar syrup (maple syrup, honey or golden syrup, say). It’s by definition sweet, and I find sugar addictive, so I enjoy it only rarely as a treat. The best ones come in golden clusters; sweet, but not too sweet (under 10% is low, over 15% high), with a touch of salt and a range of whole grains, dried fruit, nuts and seeds. I also love ones that include toasted coconut, because it adds complexity and flavour at not too much extra cost.
The quality of this test group was pretty high across the board, with nutty bargains, luxuriously indulgent, sugar-packed treats and, to my surprise, some really healthy, low-sugar wholefood options.
