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The Latest Breaking News on Recipes

Sour power: how to use tamarind pods, pulp and paste

Blocks last longer, are more versatile and come ripe and ready, but pastes and concentrates are easier to handle – as long as you bear in mind that Thai and Indian tamarind pastes are not at all the same

The Guardian - UK

What exactly is cold brew coffee and how can you make it at home?

It’s the ultimate go-to drink for beating the heatwave

People are using Vaseline on their fridge to beat the heatwave — here's why it makes more sense than you think

How a beauty staple can improve the efficiency of your fridge in a heatwave and stop your food from spoiling.

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

I thought this budget induction cooktop was just for small spaces — until I found its killer hidden potential

This induction cooktop is perfect for small spaces — but that's not my favorite thing

Tom’s Guide

Georgina Hayden’s recipe for grilled peach, gorgonzola and thyme tartine

Griddled, tiger-striped peaches with thyme and chilli on top of oozy gorgonzola and rocket? You’ll never think of ‘cheese on toast’ in the same way again …

The Guardian - UK

KFC is bringing back two discontinued menu items after popular demand

KFC is bringing back fan-favorite menu options after ‘thousands of social media comments and petition signatures,’ the company says.

The Independent UK

Royal Chef Says Queen Elizabeth Ate One of Her Childhood "Comfort Foods"—Known as "Nursery Foods"—Throughout Her Entire Life and "Even at 97"

"She and Princess Margaret were eating them in the nursery when they were young."

Marie Claire

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Harry's Dolce Vita tiramisu recipe: How to make Ian Wright's favourite pudding

Wrighty said the tiramisu at Harry’s is the best in London, and who are we to argue?

Evening Standard

I thought this was the most boring kitchen gadget ever created, but now I can't imagine my life without it

I recently got a DoughBed to test, and I immediately fell in love with it. On paper, it's the most boring kitchen gadget, but in practice? My life has changed.

Tom’s Guide

Ian Wright's TikTok tiramisu: how good is Harry's Dolce Vita really?

Ian Wright claims this is the best tiramisu in London. Is he right? Josh Barrie and David Ellis give it the taste test

Evening Standard

Rukmini Iyer’s quick and easy recipe for watermelon and tomato gazpacho with rosemary croutons

This chilled soup is the ultimate cool customer for summer

The Guardian - UK

I spent a week with the Nutribullet Ultra 1200 blender — can it beat the original?

I'm a die-hard fan of the original Nutribullet, but can it be topped by the Ultra? While it benefits from pulsing and pre-set buttons, its blending performance isn't markedly better than Nutribullet's cheaper offerings.

Tom’s Guide

Is it time for cosy coffees yet? This affordable machine makes an irresistible cinnamon bun latte

The Bosch Tassimo Finesse Coffee Machine is a brilliant alternative to other big players in the world of pod coffee. Is it as good as the rivals?

Woman & Home

Two easy BBQ recipes with perfect wine pairings – from a cricket legend turned grill master

Matthew Hoggard shares two flavour-packed barbecue recipes – sticky soy chicken thighs and BBQ-glazed halloumi flatbreads – plus affordable wine matches to serve with them

The Independent UK

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The Guardian - UK

How to make the perfect peach cobbler – recipe

A fruity stew topped with something akin to a crumble dumpling, the cobbler is a beloved specialty of the southern US – but whose version will make it to your table?

The Independent UK

Sick of cereal? Bored of toast? Four bold breakfast recipes to wake up your mornings

From fiery eggs in purgatory to a Sri Lankan turmeric omelette, these bold, globally inspired recipes by Ed Smith, Nicole Pisani, Jenny Chandler and Cynthia Shanmugalingam will wake up your mornings.

The Guardian - UK

‘Whizzes up to a vibrant, candyfloss pink’: the best supermarket frozen fruit smoothie mixes

Ready for a berry and banana fruit treat? We go in search of the perfect blend• The best blenders to blitz like a pro, tried and tested

The Guardian - UK

Walnut and pear lollies and rhubarb sorbet: Jacob Kenedy’s icy desserts – recipes

A luxurious nut and pear lolly, plus a rhubarb sorbet packed with sweet-sour flavour

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news in one place.

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Fit & Well

Hit your protein goal with these low-fat, high-protein turkey burgers, inspired by koftas

Stand aside, dry turkey burgers

The Guardian - UK

Buffalo chicken skewers with blue cheese salad and dip – recipe

Juicy and flavoursome, Tesco Finest boneless chicken thighs are skewered, grilled and brushed with a punchy, spicy buffalo sauce – perfect for a summer barbecue

You're using your microwave wrong – 5 mistakes you’re making that ruin your meals and appliance

Don’t make these mistakes when using your microwave!

The Guardian - UK

Benjamina Ebuehi’s recipe for peach and sumac Eton mess

A sophisticated, sweet-sour take on the classic summer dessert

Pistachio appliances are everywhere right now – here are 5 of my favourites

The colour of the year has made its way into the kitchen…

Evening Standard

David Ellis reviews Noisy Oyster: Like a particularly crap episode of Doctor Who

This was time-limit dining, says David Ellis, as though they’d double booked the table and the other party had turned up with baseball bats

Tom’s Guide

I bought my son this new Air Up water tumbler for school — and he won’t leave home without it

This new air up water tumbler has solved my biggest problem — and it’s perfect for back to school.

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