As an ex-barista, I take my espresso seriously. If espresso isn't made with artisan, freshly roasted beans, I don't want it. Yeah, I would say I'm a coffee snob, but that's alright. I've made my peace with it.
I've been visiting my parents for Christmas, and I've found myself at a bit of a loss when trying to teach them how to use their Breville espresso machine. Other baristas and coffee snobs, shield your eyes: my parents spoon pre-ground coffee into the portafilter, press the shot button. And drink.
