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Velvety tomato sauce, tender grilled chicken, a touch of spice and plenty of butter – this is Murgh Makhani at its absolute best

Give the humble cabbage a bold makeover with spices, charred edges and sesame yoghurt – straight from the menu of London’s latest fine dining opening

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic

An ancient recipe for a sprightly side dish or salad with an eccentric ingredient combination that surprisingly works a treat

FOOD FOCUS: Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is bringing calm, precision and soul back to the mangal – no lager basting required, writes Hannah Twiggs

Chefs, home cooks and supermarkets are discovering exciting new varieties that come in all shapes and sizes

Find out which grocery stores, pharmacies, and restaurants are open or closed on Easter Sunday 2025 with this complete and updated holiday guide.

There’s still time for a little sweetness after the big day, writes Annalisa Barbieri

The pressure’s off when we’re not staring at each other, we can relax and have a nice chat. By Alim Kheraj

The iOS 18.4 update brings a new Food section to Apple News Plus that includes recipes among other features. I've explored this addition to see if it makes an Apple News Plus subscription worthwhile.

Enjoy a new way of cooking with abundant herbs and nuts, as they do in the South Caucasus, with chicken in a white wine and walnut sauce, and a citrus and walnut salad