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The Latest Breaking News on Recipes

The 12 condiments of Christmas: your dozen little helpers

Everyone needs a hand in the kitchen, and in lieu of any sous elves, Claire Dinhut – AKA Condiment Claire – picks the ones that will make your feast sing

The Guardian - UK · Dec 14, 2025

I've just discovered this oven rack cleaning hack — and all you need is a plastic bag

If you’re tired of scrubbing oven racks, this simple cleaning hack may well be the answer.

Tom’s Guide · Dec 14, 2025

Jamie Oliver reveals the one unexpected ingredient you need for the crispiest roast potatoes ever - and it’s already in your cupboard

You don’t need to rush out to buy anything fancy for the best roast potatoes this Christmas

Woman & Home · Dec 13, 2025

From analysis to the latest developments in health,
read the most diverse news in one place.

‘Tastes like scented candle’: the best (and worst) supermarket chocolate truffles, tasted and rated

Our resident Sweet Spotter had the misfortune to pick through a selection of widely available chocolate truffles to save you one more Christmas chore ….

The Guardian - UK · Dec 13, 2025

KitchenAid upgrades its iconic stand mixer with new patterned bowl – but I want this one instead

These KitchenAid bowls would make the perfect stocking filler for a budding baker

T3 · Dec 13, 2025

Roll up! Philip Khoury’s recipe for pistachio yule log

This rich and moreish (and plant-based) yule log is a Lebanese Christmas favourite that harks back to the country’s French colonial past

The Guardian - UK · Dec 12, 2025

Digested week: Rejoice! A new oven is here before Christmas. Just a pity I can’t cook

My offer to host dinner is declined. My cooking is never good. Triumph lies in the fact food is cooked and not full of bacteria

The Guardian - UK · Dec 12, 2025

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Jamie Oliver's "get ahead gravy day" is here - his trick could save you 5 hours on Christmas day

The second Saturday of September is Jamie Oliver's Get Ahead Gravy Day, promising to save up to 5 hours on the big day. Here's everything you need to know

Woman & Home · Dec 12, 2025

The best alcohol to gift this Christmas: 10 tried-and-tested wines, spirits and fizz for every budget

From festive gin sets and cult tequila to beautifully boxed fizz, these Christmas-ready bottles make ideal presents for even the trickiest people on your list

The Guardian - UK · Dec 11, 2025

Ho, ho, Hamburg: bringing the flavours of a true German Christmas market home

From glühwein to lebkuchen, bratwurst to stollen, recreating the delicacies I sampled in the city’s festive markets is wholly achievable. Plus, a new digital cookbook for a good cause

The Guardian - UK · Dec 11, 2025

Christmas gift ideas for drinks lovers, from champagne to canned cocktails

Don’t get pulled in by silly gadgets: buy presents you’d be happy to receive yourself

The Guardian - UK · Dec 11, 2025

Nine bring-a-plate ideas for Christmas drinks, barbecues and dinner parties this summer – recipes

Whether you’re a kitchen rookie or an advanced home cook, these appetiser and pot luck recipes bring self-confidence too

The Guardian - AU · Dec 10, 2025

Chocolate and hazelnut roulade

This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist

Woman & Home · Dec 10, 2025

This Tuscan flatbread is a colorful, gluten-free alternative to classic crostini

Schiacciata, a versatile Tuscan bread, can be sweet or savory

The Independent UK · Dec 10, 2025

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Woman & Home · Dec 10, 2025

Chocolate torte with Baileys cream and salted praline

Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding

The Guardian - UK · Dec 10, 2025

How to turn a spent tea bag into a boozy, fruity treat – recipe

Save a used teabag to flavour dried fruit, then just add whisky for a boozy festive treat

The Independent UK · Dec 10, 2025

Italian cooking and its rituals get UN designation as world heritage

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s cultural agency is giving foodies another reason to celebrate their pizza, pasta and tiramisu by listing Italian cooking as part of the world’s “intangible” cultural heritage

The Guardian - UK · Dec 10, 2025

Christmas food gifts: Gurdeep Loyal’s recipes for Mexican-spiced brittle and savoury pinwheels

Sweet, Mexican-inspired seed and salted spice brittle, and super-savoury XO sauce-laced cheesy pinwheel cookies

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The Independent UK · Dec 10, 2025

Healthy 20-minute recipes that deliver big flavour for under 600 calories

Alex Hughes has built a 1.5 million-strong following by proving low-cal cooking can be delicious. Her new book serves up speedy, satisfying dishes – from smoky burrito bowls to crispy chicken wraps – designed for real life and real appetites

T3 · Dec 9, 2025

Cuisinart takes on Breville with new smart toaster that saves your toast settings

Cuisinart debuts two new toasters including smart and classic models

The Guardian - AU · Dec 9, 2025

Alice Zaslavsky’s festive vegetable terrine – recipe

Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking

The Guardian - UK · Dec 9, 2025

Festive treats: Adriann Ramirez’s recipes for pumpkin loaf and gingerbread cookies

Two easy bakes to share or gift: soft gingerbread cookies with black pepper, and a ginger and pumpkin loaf with spiced lemon icing

The Guardian - UK · Dec 8, 2025

Nutcracker stocking fillers: Brian Levy’s recipe for sugar plum and coffee cookies

A rich, buttery crumb, a hint of bittersweet coffee, a spot of icing and a cherry on top … better gift them before you scoff them

Tom’s Guide · Dec 8, 2025

Breville Eye Q Auto review: say goodbye to burnt toast for good

Breville has innovated the toaster market with the introduction of the Eye Q Auto, a smart toaster that toasts by color, not time.

The Guardian - UK · Dec 7, 2025

The ultimate unsung superfood: 17 delicious ways with cabbage – from kimchi to pasta to peanut butter noodles

Over the last 50 years, cabbage consumption in Britain has declined 80%. But it’s versatile, full of vitamins, and perfect on a winter night. Here’s how to make the most of it

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