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The Latest Breaking News on Recipes

Quick, creamy garlic udon with chilli oil – the ultimate solo supper

This rich, sesame-laced noodle bowl comes together in minutes – perfect for when you’re short on time but still want something seriously satisfying

The Independent UK

Sambal mussels with wild garlic – a fiery twist on a Malaysian classic

Julie Lin puts a Scottish spin on sambal lala, swapping clams for sustainable mussels in this bold, aromatic dish inspired by the flavours of Melaka

The Independent UK

Curry leaf chicken with salted egg yolk sauce – rich, golden and full of flavour

This luxurious, umami-packed dish balances crisp fried chicken with a creamy, velvety sauce made from salted egg yolks, curry leaves and evaporated milk

The Independent UK

From analysis to the latest developments in health,
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Blackstone 28" Griddle AirFryer Combo review: bringing versatile diner-style cooking to your patio

From breakfast to dinner, this backyard beast does it all – including fries!

How to clean a Moka pot correctly: 3 easy steps to a stain-free finish

Has your moka pot seen better days? Follow this cleaning guide to give it a quick yet thorough refresh

Woman & Home

How to cook the perfect pasta al limone – recipe

Just spaghetti, butter, lemon, cheese and basil. Easy to perfect, and here’s how …

The Guardian - UK

The best Sunday night dinner? Try these crispy duck legs with dauphinoise

SUNDAY CLUB: Hannah Twiggs launches a new series inspired by her Sunday ritual: a quiet night in, a bottle of wine and something special in the oven – starting with this effortless duck dinner

The Independent UK

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Crab with potato cake and mango salad: Thomasina Miers’ recipes for a spring Sunday lunch

Fresh but filling crab cakes and a spicy, seasonal mango salad with crisped chickpeas

The Guardian - UK

This one 50 calorie addition has upgraded my chicken salad game, and now I'm never going back

One simple trick improved my go-to lunch

Fit & Well

The quiet genius of purées

All it takes is a blender and a little curiosity

Salon

Two bold, vibrant recipes from Asma Khan’s ‘Secrets of the Curry Kitchen’

The Darjeeling Express chef shares her take on Indian-style steak and a speedy mushroom chow mein – packed with flavour, easy to master and ready in minutes

The Independent UK

These squidgy air fryer brownies are low in sugar but big on flavour

Squidgy, nutty and rich in dark chocolate, these air fryer brownies skip the sugar but keep the joy – with options for ultra-low-carb swaps too

The Independent UK

Baked orzo with sweet red peppers, olives and halloumi – recipe

This Mediterranean-inspired orzo bake, with sweet red peppers, Halkidiki olives, halloumi and salsa verde, makes for a stunning midweek meal as summer approaches

The Guardian - UK

Benjamina Ebuehi’s recipe for lemon, pistachio and white chocolate cake

This lemon cake will whack up the wow factor, while the filling and topping are a lot less fiddly and involved than they at first appear

The Guardian - UK

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The Guardian - UK

Rachel Roddy’s recipe for courgette, onion and chickpea flour bake, or scarpaccia

Courgette and chickpea flour fritter-pancakes that take inspiration from both the Renaissance and the modern TikTok age

The Independent UK

Asma Khan wants you to stop overthinking Indian food

The celebrated chef and star of ‘Secrets of the Curry Kitchen’ on why there’s room for both korma and kale saag – and how Indian cooking is simpler, quicker and healthier than you think

Salon

What's in season in May? Our 4 top picks

In anticipation of spring's end, a culinary expert shares her top produce items to enjoy and cook with

The Guardian - UK

How to turn old bread into a classic Portuguese soup – recipe

A waste-saving, resourceful and powerfully flavoured broth featuring coriander, garlic and old bread

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news in one place.

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Le Creuset finally launches first-ever outdoor BBQ range in time for summer

Le Creuset expands the capabilities of its cast iron collections

The Guardian - UK

The Heart-Shaped Tin by Bee Wilson review – what the contents of our kitchens says about us

The food writer digs into her own and other’s cupboards to uncover the surprising emotional punch of kitchenalia

The Guardian - UK

Chilli oil udon and salmon salad: Justin Tsang’s speedy noodle recipes for one

Two light and luscious noodle bowls that you can knock together in a jiffy

The Guardian - UK

The cardamom conundrum: what’s the difference between green and black pods?

Did you even know there is a black cardamom? And white and red ones, too? And that some are good for sweet recipes and others for curries? Our top cooks have all the spicy smarts

The Independent UK

Stuffed courgettes, air-fried to perfection – and actually good for you

Ricotta, mint and pine nuts meet golden courgettes in this fresh, summery air fryer dish from ‘The Diabetes Air Fryer Cookbook’ – with no compromise on flavour

The Independent UK

Scotch eggs, but make them low-carb – and crispier than ever in the air fryer

The humble Scotch egg gets a low-carb makeover in this easy air fryer recipe – all the crunch, none of the crash

Woman & Home

The 'ice cream manicure' is the soft, minimalist nail trend everyone will be wearing this season

Forget pastels for spring, this elegant twist on a classic French tip is the ultimate barely-there manicure

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