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The Latest Breaking News on Recipes

Mitch Tonks’ sardine recipes, both fresh and tinned

Wonderful eaten just with your hands or on bread, these simple fishy delights make for a great snack, starter or light supper

The Guardian - UK

Three easy low-carb recipes that are big on flavour, not on cost

From garlicky cumin prawns with cauliflower rice to Mediterranean baked fish and Korean-style chicken lettuce cups, these quick, affordable dishes prove that cutting carbs doesn’t mean cutting taste. Perfect for busy weeknights, each recipe is high in protein, full of colour and kind to your wallet

The Independent UK

How to make kleftiko – recipe

Our resident perfectionist gives the classic Greek lamb bake a onceover

The Guardian - UK

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Kitchen Sink Smell Bad? Try This 3-Step Hack to Fix It Instantly

Naturally clean your kitchen sink in three simple steps using just baking soda, vinegar, and hot water.

Tom’s Guide

Chili’s is back, thanks to its viral mozzarella sticks: Once-flailing chain is building new restaurants again

Chili’s brought back its famous ribs and went viral on TikTok thanks to its mozzarella sticks

The Independent UK

‘A nostalgic 1980s-style chip’: the best supermarket oven chips, tasted and rated

They’re a supermarket freezer staple, but when the chips are down, whose are spuds you like and whose are potato no-nos?

The Guardian - UK

Queen Elizabeth 'never' asked for recipes - but she made an exception for this indulgent dessert

The late monarch apparently wanted this particular pudding to be served to her own guests after she tried it at a dinner party

Woman & Home

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It's too hot to cook, but here are 5 ways to cook in the heatwave

If you can’t handle the heat, stay out of the kitchen…

I just used Cuisinart's ice cream 'wand' for the first time, and it's a serious Ninja Creami contender

I'm obsessed with my Ninja Creami, but I'm blown away after trying Cuisinart's affordable handheld alternative.

Tom’s Guide

The egg flight trend: Tim Dowling ranks 10 boiled egg appetisers - from perfect to never again

Want to offer friends and family a creative sampling of eggs at your next get-together? Our intrepid tester tries unexpected options, from pickled onion to tzatziki

The Guardian - UK

I tested Eauso Vert Fruto Oscuro – you've never had a fragrance like this before

This dark fruit fusion is a perfect addition to your scent selection.

What to take to a posh picnic: 5 delicious alfresco recipes everyone will love

No more sandwiches. From cheesy scrolls to a zingy drizzle loaf, these simple recipes will turn any picnic into a showstopper

Woman & Home

Helen Goh’s recipe for honey and almond semifreddo with nectarines

This classic churn-free Italian dessert is easier to make than ice-cream, and can be customised by the season

The Guardian - UK

Milkshakes, malts, concretes, frappes and more: A (delicious) guide to frozen drinks

It's summer, the time for cold, creamy, brain-freezing frozen drinks

The Independent UK

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Honey, they shrunk the air fryer! Instant Pot debuts Mini appliance collection

Forget super sized, Instant Pot is going super small

The Guardian - UK

Rachel Roddy’s recipe for almond and cherry biscuits

If a fig roll married a bakewell tart, their offspring might well end up looking like these rustic, fruity and nutty Puglian biscuits

The Independent UK

Tiramisu cake is the showstopping dessert every party needs

Food writer Jane Dunn turns the iconic Italian dessert into a rich, coffee-soaked sponge cake with Kahlúa syrup and a soft cheese frosting you won’t want to share

The Independent UK

How to make a classic Battenberg cake with almond, jam and marzipan

This retro teatime favourite is easier to bake than it looks. Food writer Jane Dunn shares her step-by-step guide to mastering the iconic pink-and-yellow sponge, sandwiched with apricot jam and wrapped in marzipan

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The Guardian - UK

Sticky end? The British pudding faces extinction, English Heritage warns

Not just boiled or steamed desserts in danger, charity finds, households also rarely make fruit pies and crumbles

Evening Standard

Why Jeremy Clarkson will finally lift ketchup ban at his pub The Farmer's Dog

The former Top Gear host, 65, had famously banned the condiment at the Cotswolds pub — but has has found a solution

International Business Times

In Heatwave, Romans Turn To Vintage Snow Cones To Stay Cool

Forget ice cream, sorbet or even the beloved Italian gelato -- when Romans swelter in a heatwave, they turn to the traditional "grattachecca".

The Guardian - UK

How to turn a glut of summer fruit into a delicious jam tart – recipe

As our summer fruit crops race to offload an abundance of produce, a simple tart is often the best option for using up a seasonal glut

Tom’s Guide

Why did nobody tell me it was this easy to make butter from scratch? All you need is 7 minutes and a stand mixer

I made butter from scratch in my stand mixer, and it's ruined store-bought butter for me.

The Guardian - UK

Sweet-and-sour pork, sticky wings and poached for pudding: Ravinder Bhogal’s plum recipes

Chinese-style sweet-and-sour pork with plums, chicken wings with plum ketchup and a chai creme caramel with tea-poached plums

The Independent UK

“This is insane”: Jane Dunn on baking for Saturday Kitchen, internet fame and saying no to The Bear life

Baker and blogger Jane Dunn talks to Ella Walker about swapping high-stress kitchens for cake, becoming an internet sensation by accident, and why she’ll always choose joy over perfection – and pudding over pressure

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