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The Latest Breaking News on Recipes

Georgina Hayden’s recipe for spring onion and spinach pakoras

Spring onion and baby spinach locked in a light batter, deep-fried and served with a moreish coriander and peanut chutney

The Guardian - UK

5 speedy dinner recipes that taste like you made an effort (but didn’t)

Short on time and fridge inspiration? These quick and easy recipes using kale and cavolo nero are here to save your weeknights – and your sanity

The Independent UK

How a cooking contest brought diplomats and Zimbabweans together

A cooking competition pitting foreign diplomats against each other in Zimbabwe has provided a light-hearted break from international relations marked by trade wars, tariffs and tensions

The Independent UK

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Rukmini Iyer’s quick and easy recipe for crispy chicken with zhoug and jersey royals

Fried, breadcrumbed chicken with new potatoes, all brought to life by a garlicky Yemeni sauce of chilli, preserved lemons, herbs and spices

The Guardian - UK

Budget Bites: Spring dinners that feel fancy (but take less than half an hour)

These three veg-packed plates look impressive, taste even better and won’t leave you sweating over the stove – or the shopping bill. Tofu tacos, spicy pasta and a crisp-filled tortilla walk into your weeknight…

The Independent UK

This crisp and colorful romaine and radicchio salad eats like a meal

The cooks at Christopher Kimball's Milk Street make a crisp, colorful romaine and radicchio salad

The Independent UK

Hate asparagus? Try it raw

This salad is ready to steal the show at any barbecue or backyard gathering

Salon

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Take one jar of gherkins, one deep-fat fryer: how to make the very best ‘frickles’

Fried pickles, or frickles, have been on US menus for decades. Now they’re having a moment in the UK, in restaurants, chippies and even Aldi. I tested the best brands for home battering

The Guardian - UK

‘Hits that sweet spot between funk and freshness’: the best kimchi, tasted and rated

Our in-house ferment fanatic Tom Hunt assesses a range of widely available versions of the increasingly popular Korean condiment

The Guardian - UK

The secret sauce behind how we test pizza ovens - with Italians, chefs, and other pizza experts

If you've ever wondered how we test pizza ovens at woman&home, you're in for a delicious treat. Here's a peek at our pizzas, calzones, bruschetta and more

Woman & Home

Roasted Jersey Royals with crunchy seasonal salad – recipe

A big warm, spring salad, where delicious Jersey Royals take centre stage alongside asparagus, barrel-aged feta and a ‘go-to’ creamy tahini dressing

The Guardian - UK

Aldi is back with another 2-in-1 air fryer, and the price will surprise you

Aldi launches new microwave air fryer combo to the middle aisle

The world's first electric all-in-one matcha latte maker has arrived

Bird & Blend Tea Co. has teamed up with Dualit

Smeg's sparkling new product launch is sustainable and stylish - and I've got a sneak preview for you

Smeg's Soda Maker has made sparkling drinks stylish all over again. I've got a sneak peek into exactly what this is like. Here's everything you need to know

Woman & Home

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The Guardian - UK

Benjamina Ebuehi’s recipe for Brazilian-style carrot cake

Bright orange and bouncy, yet cool and moist, with a rich ganache topping

The Independent UK

Umami's an old flavor but still a new concept for many cooks. Here's what to know

You know that burst of flavor you experience when you take a bite of certain foods like roasted meat, Parmesan cheese, anchovies, soy sauce, caramelized onions or miso broth

Forget SodaStream – Smeg’s new soda maker is this summer’s must-have drinks machine

Smeg debuts its first ever soda maker, and I want one in every colour

The Guardian - UK

Rachel Roddy’s recipe for chicken scaloppine with mushrooms and marsala

A melt-in-the-mouth dish of fried tenderised chicken in a mushroom and sweet wine sauce

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Salon

The new rules of pierogi

Cheeseburger-stuffed and kimchi-glazed, pierogi are the new vehicle for culinary rebellion

The Guardian - UK

I tried 40 tinned drinks: here are my favourite canned cocktails, wines and seltzers for sunny days

From a gluten-free mead to an award-winning white wine, these are the best premixed drinks to crack open

The Guardian - UK

How to turn leftover roast lamb into mouthwatering tacos – recipe

Leftover cooked lamb is ideal for hard frying, stuffing into tacos and topping with salsa

Salon

Grill like a pro: Reach for the wok

From simple steaks to grilled street food, Talde shares his secrets for transforming summer meals with open flames

The Guardian - UK

Physicists find key to perfect pasta – but it’s not how Mamma used to make it

Scientific recipe for cacio e pepe avoids a lumpy sauce but uses powdered starch instead of reserved pasta water

Salon

Ditch the pan. Air-fry your salmon

Served with crispy leeks and a briny Italian sauce, this fish dish is your new weeknight obsession

The Guardian - UK

Wanted: new sauces and dressings to jazz up weekday cooking

If your evening meals are getting a bit samey, our roster of cooks has a bounty of saucy ideas that might just help transform your dinners for good

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