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The Latest Breaking News on Recipes

In food we trust: laying out health and hygiene norms

The Hindu

The best appetizer? This 5-minute salsa

After starving in my favorite Mexican restaurant, I decided to take matters into my hands with this healthier twist

Salon

The magic of manoush: flatbread comes in more than 20 varieties at this Lebanese bakery in Brisbane

Mid-morning is the busiest time at Watany Manoushi, as customers come for the signature za’atar manoush and deeply comforting fava bean stew.

The Guardian - AU

From analysis to the latest developments in health,
read the most diverse news in one place.

Best alcohol to pair with Christmas cake: Cognac, brandy, port and more

Polish off pud with our edit of the best bottles to pair them with

Evening Standard

Stuffed acorn squash — a menu centerpiece worthy of your Thanksgiving table

The squash can be roasted and stuffed in advance of serving for easy entertaining.

Chicago Sun-Times

Expert tips for the perfect turkey

Turkey gets a bad rap for being boring — but not if you master a few easy techniques

Salon

5 ways to make bread last longer

Want to discover the best ways to keep your bread fresh for longer? We reveal five key ways to stop it going stale.

Tom’s Guide

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Australian supermarket vanilla ice-cream taste test: the best tub is from Aldi (so is the worst)

From velvety specimens to ‘watery’ experiences, Nicholas Jordan has the inside scoop on ice-cream tubs – the good, the bad, and the simply vanilla

The Guardian - AU

Cornbread has never been better

Elevate up your Thanksgiving spread with this family recipe for the butteriest, moistest cornbread

Salon

Don't miss Aldi's air fryer: the sell-out appliance is back in stock today

This is not a drill, our associates at Aldi have been in touch to say it's back in stores from today – only while stocks last!

Woman & Home

Pearly Cow, Margate: Go for the steak, but stay for the potatoes

There’s lobster rolls too pretty to eat and ribeye charred to perfection. But really, writes Lilly Subbotin, in Margate I fell in love with a potato

The Independent UK

Best supermarket Christmas puddings of 2023, taste tested

From profiterole pyramids to tasty trifles, Christmas puds just keep getting better

Evening Standard

Best large air fryers that are big enough to cook for the whole family, tried and tested

Grub’s up, family-style

Evening Standard

We must stop Big Cranberry Sauce’s reign of terror over Christmas sandwiches

Thick, sweet layers of the stuff is overpowering the high street’s Christmas sandwich offerings. Is it a coincidence? A terrifying cran-spiracy? Either way, Isobel Lewis wants cranberry sauce dead

The Independent UK

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Chicago Sun-Times

Turkey lettuce wraps are flavorful, light and healthy meal option

This recipe is conveniently flexible and can be dictated by the contents of your refrigerator.

The Independent UK

10 of the most unusual breakfast combos adults are most likely to try

Topping options include an English tea whip, orange marmalade drizzle, baked bean-infused whipped cream, black coffee syrup, and crispy hash crumble.

Chicago Sun-Times

Cookbook inspired by ‘Ted Lasso’ series scores big-time recipes

From Pigs in Roy’s Blankie to Crown and Anchor Fish and Chips, a new cookbook draws its inspiration from the TV series’ scenes and characters

The Independent UK

Raw sprouts anyone? The eight surprising vegetables you can eat raw for a health boost

How many of these have you tried raw?

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news in one place.

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The Guardian - UK

UK inflation: which goods and services have changed most in price?

From olive oil to tea and clothing to recreation, how the cost of everyday items varies

Evening Standard

The Great British Bake-Off round-up: it's party time in the tent but does the fizz go flat?

It's the quarter finals and the bakers are catering the do of their dreams

The Hindu

Latha Holla brings home a taste of Karnataka via her website

Latha Holla brings a taste of Karnataka via her website

The Guardian - AU

Griddle me this: Alice Zaslavsky’s charred and creamed corn with lemon-spring onion oil

In this springtime recipe, the cookbook author combines flame-kissed vegetables in a dish that’s somewhere between a dip, chowder and smooth creamed corn

The Guardian - AU

A crab: every bit of its armour is a container for a precious object

It has a complicated face, like an intricate chest of drawers, or a jewellery box: press on this part and it opens to reveal a mouth, on that, and an eye pops out

Chicago Sun-Times

Menu Planner: Loaded baked cauliflower casserole is a fulfilling meal for your holiday season

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

The Guardian - UK

The ultimate haute cuisine: outdoor cooking on the Lake District’s fells

Harrison Ward, better known as Fell Foodie, began cooking elaborate meals on mountain summits as a way to improve his mental health. Now he’s sharing his recipes in a cookbook

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