A place in the sun: London's finest al fresco spots Toast the start of terrace season at the capital’s best outdoor dining spaces, from laidback waterside pubs to the bougiest rooftops Evening Standard · Apr 24
Boxing Day leftovers are the real Christmas lunch – here’s how to make them glorious Forget the main event – the real magic happens on 26 December, when cold turkey, orphaned pigs in blankets and that one limp sprout transcend their fate. From Padella’s cult Christmas ragu to a panettone grilled cheese that really shouldn’t work (but absolutely does), these chef-approved recipes turn festive scraps… The Independent UK · Dec 1, 2025
Meet Natty Can Cook, the ex-drug dealer turned Instagram star who’s about to open his debut restaurant Surviving a stabbing. Drugs. Prison. And now? A restaurant. Nathaniel Mortley tells Josh Barrie about his long journey to stardom Evening Standard · Oct 6, 2025
How to avoid clumpy cheesy pasta sauces We asked a wise panel of cheesy pasta perfectionists how they solve the blobby cheese problem The Guardian - UK · Sep 30, 2025
Pici cacio e pepe: The cult pasta dish that started a London craze Butter, black pepper and a flurry of Parmesan transform fresh pici into the recipe that made Padella famous – simple, silky and impossible to forget The Independent UK · Sep 26, 2025
How to make pasta like Padella: Chef Tim Siadatan’s foolproof tips Forget packet timings and ditch the jarred sauce – Padella’s Tim Siadatan tells Lauren Taylor the six game-changing tricks that will take your pasta from average to exceptional, plus recipes from his new cookbook The Independent UK · Sep 24, 2025
Tim Siadatan shares three recipes for Padella's most famous dishes Pasta is a big deal, didn’t you know? Evening Standard · Sep 17, 2025
Pici cacio e pepe recipe: How to make Padella's most famous dish Tim Siadatan shares the secrets behind Padella’s most famous dish Evening Standard · Sep 17, 2025
10 of the best restaurants in Borough Market and London Bridge, from Agora to Kolae One of London’s most historic centres for food and drink isn’t short on quality or variance, says Josh Barrie Evening Standard · Jul 18, 2025
Don’t bottle it! Why now is the perfect time to try wine from a keg, barrel, box or tin Pubs and retailers say it’s greener, more cost-effective and guarantees the freshest glass possible – but can they convince consumers? The Guardian - UK · Aug 29, 2024
Savory Delights: Top 12 Affordable Eateries in London to Savor in 2024 London, a melting pot of cultures, boasts an eclectic culinary scene that caters to every taste bud and budget. inkl · Feb 22, 2024
Things to do in London this weekend (December 8 – 10) Mike Daw returns with everything needed for a memorable weekend Evening Standard · Dec 7, 2023
Free pasta and tree-planting: the smartest new credit and debit cards offering perks for Londoners From the rewards card for fitness-loving foodies to the UK’s first green debit card, Katie Strick picks the best to add to your wallet Evening Standard · Aug 21, 2023
Stop everything! Italian pasta restaurant Padella is serving £2 negronis! One negroni, two negroni, three negroni, four… Evening Standard · Feb 7, 2023
Evening Standard · Dec 23, 2022 Padella and Trullo restaurants open fewer hours due to staff shortage, owner Jordan Frieda says Jordan Frieda said the situation is “worse than Covid and energy costs”