The Latest Breaking News from Tim Siadatan

Boxing Day leftovers are the real Christmas lunch – here’s how to make them glorious

Forget the main event – the real magic happens on 26 December, when cold turkey, orphaned pigs in blankets and that one limp sprout transcend their fate. From Padella’s cult Christmas ragu to a panettone grilled cheese that really shouldn’t work (but absolutely does), these chef-approved recipes turn festive scraps…

The Independent UK · Dec 1, 2025

Debut novel set in sun-soaked southern France wins Waterstones Book of the Year

Set across a Provencal summer in 1920, Lucy Steeds’ The Artist follows an enigmatic painter, his niece and a British journalist.

Evening Standard · Nov 27, 2025

Pici cacio e pepe: The cult pasta dish that started a London craze

Butter, black pepper and a flurry of Parmesan transform fresh pici into the recipe that made Padella famous – simple, silky and impossible to forget

The Independent UK · Sep 26, 2025

Pici cacio e pepe recipe: How to make Padella's most famous dish

Tim Siadatan shares the secrets behind Padella’s most famous dish

Evening Standard · Sep 17, 2025

Tim Siadatan’s recipes for Italian springtime pasta

Celebrate the freshness of a new season with ricotta gnocchi with raw pea pesto, fennel sausage penne and broccoli orecchiette

The Guardian - UK · Apr 17, 2024

How to jazz up your Christmas Day leftovers

Boxing Day never looked so good with these simple yet smart ideas from our experts to use up the remains of the big day

The Guardian - UK · Dec 26, 2022