Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - UK
The Guardian - UK
Lifestyle
Tim Siadatan

Tim Siadatan’s recipes for Italian springtime pasta

Three bowls of springtime pasta.
Tim Siadatan’s Springtime Pasta. From L to R: Orecchiette with purple sprouting broccoli and chilli, Penne with fennel sausage and radicchio and Ricotta gnocchi with raw pea pesto. Photograph: Ola O Smit/The Guardian. Food styling: Sam Dixon. Prop styling: Anna Wilkins. Food styling assistant: Kristine Jakobssen.

Penne with fennel sausage and radicchio

Prep 20 min
Cook 1 hr 25 min
Serves 4

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.