Tim Siadatan’s Springtime Pasta. From L to R: Orecchiette with purple sprouting broccoli and chilli, Penne with fennel sausage and radicchio and Ricotta gnocchi with raw pea pesto.Photograph: Ola O Smit/The Guardian. Food styling: Sam Dixon. Prop styling: Anna Wilkins. Food styling assistant: Kristine Jakobssen.
Penne with fennel sausage and radicchio
Prep 20 min Cook 1 hr 25 min Serves 4
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