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The Latest Breaking News on Recipes

Beetroot ketchup to avocado oil mayo: how sauces have gone gourmet

With foodies forking out close to £1bn a year in a quest for big flavour, many of us have a fridge brimming with bottles

The Guardian - UK

How to make coffee and walnut cake – recipe

What does our chief perfectionist choose as a birthday treat? This sumptuous coffee and walnut cake, which you, too, can whip up in less than an hour

The Guardian - UK

Best kitchen gadgets for healthier cooking: clever tools and time-saving hacks

Eat better without doubling your time in the kitchen

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

From mochi ice cream to strawberry sandos, Japanese sweet treats are tickling UK tastebuds

These small, joyful indulgences are ‘an antidote to life’s uncertainties’, food trend watchers say

The Guardian - UK

I tried Joe Wick’s trending masala omelette recipe and now it’s my favorite high-protein breakfast

This high-protein breakfast is a winner

Fit & Well

Scottish ice cream parlour known for its 'Italian craftsmanship' among UK's best

This ice cream parlour on a 'historic' street in Scotland has been named one of the best in the UK and is known for its 'Italian craftsmanship'

The National (Scotland)

'What I wish I had known before buying a pizza oven' reveals an expert with decades of experience

I've finally got a chance to give you a slice of advice on the important things to consider before buying a pizza oven

Woman & Home

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My Glastonbury food odyssey: 10 of the best dishes – whether you’re feeling hungover or healthy

From vegan katsu curry to smoked barbecue brisket, the festival has an incredible array of street food. Here are the stalls worth queueing for

The Guardian - UK

Iced coffee lovers unite! 3 coffee machines that make perfect cold brews

These are the coffee machines you need for your cold brew fix

Healthy chocolate, low-hangover wine and nutritious breakfast cereal: 10 guilty pleasures … without the guilt

Sometimes you just need to treat yourself but you don’t always need to feel bad about it. Nutritionists recommend the smartest ways to indulge (including a healthy kebab!)

The Guardian - UK

Roasting-tin panzanella – recipe

This indulgent take on an Italian salad traditionally made with leftover bread is one of Esther Clark’s go-to summer favourites. It can be served cold, but it’s fabulous warm

The Guardian - UK

Benjamina Ebuehi’s recipe for bubble tea ice-cream sundaes

You’ll have fun assembling the layers of intriguing flavours and textures for this Asian-inspired dessert

The Guardian - UK

Move Over Mocha Mousse Because Pinterest Predicts Dill Green Is the Shade That Will Rule Summer

Pinterest came to this conclusion by tracking searches for the "earthy, vintage-inspired hue" and it's peaking when it comes to fashion.

Fashion Times

Summer calls for chilled red wine

Wine snobs may turn up their noses at the very idea, but some red wines really do benefit from a good chilling

The Guardian - UK

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news in one place.

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The Independent UK

Baked bean dal recipe: A comfort-food twist inspired by Romesh Ranganathan

Comedian George Egg shares his rule-breaking take on dal, using humble baked beans – an idea sparked by Romesh Ranganathan’s student staple

The Independent UK

Big Mack(erel) burger recipe: A fishy twist on a fast-food classic

A festival-born invention from The Snack Hacker, AKA George Egg, this mackerel burger mashes up fast-food nostalgia with salty, seafood mischief

International Business Times

Global Matcha 'Obsession' Drinks Japan Tea Farms Dry

At a minimalist Los Angeles matcha bar, powdered Japanese tea is prepared with precision, despite a global shortage driven by the bright green drink's social media stardom.

Marie Claire

Queen Elizabeth Ditched Royal Chefs for a Normal-Person Breakfast That Will Shock You

The late monarch loved a supermarket steal.

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news in one place.

100's of premium titles.
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The Guardian - AU

‘I don’t have rules’: cooks on making perfect porridge at home

Stewed apples with sultanas, brown sugar and butter, or honey, bananas and chia seeds. Here’s how the pros add crunch and sweetness to their cooked oats

Bored Panda

24 Recipes From The Past That Show How Everything Has Evolved, Even Our Taste

Tuna waffles. Bananas with mayonnaise. Hot Dr. Pepper poured over slices of lemon. People can eat anything if they put their minds to it. Anything.

The Guardian - UK

How to turn the whole carrot into a Moroccan-spiced stew – recipe

Save those bright green carrot tops from the compost bin by whizzing them up into a spicy sauce for topping a North African-spiced carrot stew

The Independent UK

Twiglet brownies recipe: A salty-sweet, rule-breaking snack mash-up

Crisps meet chocolate in this rule-breaking brownie from George Egg’s ‘The Snack Hacker’ – a nostalgic, salty-sweet bake for cooks and non-cooks alike

Evening Standard

Form and function aligned: The best weighing scales for your kitchen

Miraculous measuring devices that aren’t an eyesore on your countertop

The Independent UK

Don't let the season go by without making strawberry shortcake

One of the best ways to make the most of strawberry season is making strawberry shortcake

Evening Standard

10 of the best Spanish restaurants in London, from Cambio De Tercio to Andanza

Britain was slow to embrace Spanish food, says Josh Barrie. Thank goodness that’s changed

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