The Latest Breaking News on Recipes

12 of the best Christmas menus in London, at every price point

From festive pizzas to pigs-in-blanket burgers, here are 12 restaurants serving Santa in 2025

Evening Standard · Nov 26, 2025

I’ve Found the Vanilla Scent for People Who Hate Gourmands—and It’s the Most Affordable Fragrance I Own

This is the perfume brand to know

Marie Claire · Nov 26, 2025

The Ninja Slushi 'Party Pack' is here — and I want to buy it for the margarita cups alone

Get four margarita cups included when you buy the Ninja Slushi party pack this Black Friday.

Tom’s Guide · Nov 26, 2025

Christmas sandwiches have become unhinged – so why does Britain keep buying them?

COMMENT: They’re overpriced, structurally unsound and weirder by the year, yet we buy them anyway. Hannah Twiggs investigates the runaway Christmas-sandwich economy, the cold-roast physics behind them and why your pick reveals more about you than it should

The Independent UK · Nov 25, 2025

Alice Zaslavsky’s kataifi pie with feta, tomatoes and warm oregano honey – recipe

In her quiche-pie hybrid, Alice Zaslavsky chooses kataifi for its exquisite crunch, eggs and feta for the filling, and a herby honey for the finish

The Guardian - AU · Nov 25, 2025

What’s the secret to great chocolate mousse?

For a dessert with just three basic ingredients, mousse-making certainly has its fair share of snags. Our panel of experts unpicks them one by one

The Guardian - UK · Nov 25, 2025

The small plates that stole dinner: how snacks conquered Britain’s restaurants

It’s love at first bite for diners. From cheese puffs to tuna eclairs, chefs are putting some of their best ideas on the snack menu

The Guardian - UK · Nov 25, 2025

Pass The Savings. Thanksgiving Dinner Costs Drop For Third Year In A Row

The price of a classic Thanksgiving dinner for 10 people has dropped for the third consecutive year, according to a survey by the American Farm Bureau Federation.

Benzinga · Nov 24, 2025

Fresh produce made bold with pantry staples: two recipes to spice up winter

Cookbook author Lara Lee shares her philosophy for flavourful and comforting home cooking, proving that delicious meals are achievable whether you have all day or 30 minutes on a Wednesday night

The Guardian - AU · Nov 24, 2025

This Thanksgiving, don't forget the cornbread, and here's a nicely cheesy version

Thanksgiving tables often feature a variety of dishes, but cornbread is a staple

The Independent UK · Nov 24, 2025