This meal is ideal for impressive, yet straightforward, midweek dining. You use the same pan to cook the rice and vegetables before adding fillets of cod, which are then steamed to perfection.
The seasonal vegetables from the Tesco Finest range add a burst of colour to this dish and bring lovely layers of flavour – the rainbow carrots are sweet and vibrant and the cavolo nero, rich and peppery. The Tesco Finest wild cod loins are delicate and flaky, and topped with umami-rich miso butter. The whole thing is infused with sesame and ginger, making this a fragrant winter treat.
