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The Latest Breaking News from Tesco Finest

The best supermarket prosecco from £5.99, handpicked by sommeliers

These sommelier-approved bottles of fizz combine affordability with quality

The Independent UK · Dec 15, 2025

Potato rostis with smoked salmon and horseradish soured cream – recipe

These crispy potato rostis make for a perfectly indulgent Christmas brunch. Serve with smoked salmon, a punchy cream and poached eggs for decadence

The Guardian - UK · Dec 5, 2025

Mushroom wellington with chestnuts and truffle brie – recipe

This vegetarian showstopper packs all the punch of its meatier counterpart – the decadent filling makes for the perfect Christmas centrepiece

The Guardian - UK · Nov 28, 2025

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Miso butter baked cod with gingery cavolo nero and rainbow carrot rice – recipe

This fragrant and umami-rich fish supper is easy to pull together and full of delicious winter vegetables – perfect for an indulgent midweek dinner

The Guardian - UK · Nov 21, 2025

Clodagh McKenna’s smoked bacon, leek and potato ‘frittart’ – recipe

Halfway between a frittata and a tart, this deliciously indulgent dish uses smashed potatoes as a base rather than pastry and Tesco Finest alderwood smoked streaky bacon as well as Vintage Coastal Bite Cheddar for a rich and smokey finish – perfect for sharing with family and friends

The Guardian - UK · Nov 11, 2025

Grilled salmon tikka with fragrant orzo and mint raita – recipe

Tender salmon fillets are the star of this indulgent midweek supper for two, with rice-shaped orzo pasta soaking up all the aromatic spices and a creamy raita side

The Guardian - UK · Nov 7, 2025

Braised pork sausages with apples, cider and creamy mash – recipe

This autumnal recipe uses succulent pork sausages and deliciously sweet apples sauteed in West Country butter for a wholesome midweek supper

The Guardian - UK · Oct 24, 2025

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‘Nduja and pork burgers – recipe

This indulgent take on the classic burger swaps beef mince for Tesco Finest pork mince and Tesco Finest ‘nduja, creating a juicy texture and a rich, spicy flavour

The Guardian - UK · Aug 22, 2025

Buffalo chicken skewers with blue cheese salad and dip – recipe

Juicy and flavoursome, Tesco Finest boneless chicken thighs are skewered, grilled and brushed with a punchy, spicy buffalo sauce – perfect for a summer barbecue

The Guardian - UK · Aug 8, 2025

Olive oil cake with orange slices and flaked almonds – recipe

Perfect for the summer months, this delicious and easy-to-bake olive oil cake from Esther Clark looks as good as it tastes. Serve with pistachio ice-cream for indulgence

The Guardian - UK · Jul 25, 2025

Tray-baked garlic mushroom, mascarpone and artichoke pizza – recipe

This light and fluffy pizza from Esther Clark is made all the better with a mix of exotic mushrooms, quality mozzarella and marinated violetta artichokes

The Guardian - UK · Jul 11, 2025

Roasting-tin panzanella – recipe

This indulgent take on an Italian salad traditionally made with leftover bread is one of Esther Clark’s go-to summer favourites. It can be served cold, but it’s fabulous warm

The Guardian - UK · Jun 27, 2025

Barbecue prawn and corn salad with honey jalapeño dressing – recipe

Big, zingy flavours combine wonderfully with spicy, charred prawns and crunchy corn in this delicious summer dish that’s perfect as a main or side

The Guardian - UK · Jun 13, 2025

Orecchiette with sugarbelle tomatoes, sausage and fennel – recipe

These ‘little ears’ are the perfect pasta for scooping up delicious pockets of tomato and fennel sauce – this impressive dish comes together in less than an hour

The Guardian - UK · May 30, 2025

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The Guardian - UK · May 29, 2025

Summer berry pavlova from Clodagh McKenna – video

Nothing quite says summer like a homemade pavlova bursting with whipped cream and piled with juicy raspberries, strawberries and blueberries at the peak of their sweetness

The Guardian - UK · May 29, 2025

Moroccan chicken with spiced couscous from Clodagh McKenna – video

The star of this fantastic sharing platter is a free-range chicken marinated in cumin, smoked paprika and lemon which is torn into chunks and served on spicy couscous for a dish bursting with flavour

The Guardian - UK · May 29, 2025

Balsamic roasted tomato and burrata tart from Clodagh McKenna – video

For a summery supper or a weekend lunch alfresco, this easy-to-make tart is an absolute winner. With sweet tomatoes on the vine and creamy burrata, it’s a flavour sensation you’ll come back to time and again

The Guardian - UK · May 16, 2025

Baked orzo with sweet red peppers, olives and halloumi – recipe

This Mediterranean-inspired orzo bake, with sweet red peppers, Halkidiki olives, halloumi and salsa verde, makes for a stunning midweek meal as summer approaches

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The Guardian - UK · May 2, 2025

Roasted Jersey Royals with crunchy seasonal salad – recipe

A big warm, spring salad, where delicious Jersey Royals take centre stage alongside asparagus, barrel-aged feta and a ‘go-to’ creamy tahini dressing

The Guardian - UK · Apr 17, 2025

Spiced lamb flatbreads with a garlicky tomato salad – recipe

Turn your leftover Easter roast into a delicious, quick to put together crowd-pleaser, with these lightly spiced, loaded lamb flatbreads

The Guardian - UK · Jan 14, 2025

Clementine, burrata, fennel and toasted almond salad – recipe

Show off these sweet and seasonal clementines in a Sicilian-inspired crunchy winter salad with luxurious burrata cheese

The Guardian - UK · Jan 14, 2025

Baked sausages with sweet and spicy peppers, beans and chorizo – recipe

A one-pot meal to see you through the colder months with smoky chorizo, beans and succulent pork sausages

The Guardian - UK · Jan 10, 2025

Smoked mackerel, beetroot and potato salad with horseradish – recipe

This Scandi-inspired warm salad tosses crispy potatoes with roasted beetroot, smoky mackerel and dill for a hearty supper

The Guardian - UK · Dec 17, 2024

Ham, leek and gruyère tart – recipe

Use up your leftover ham and the last of the Christmas cheese board in this indulgent, flaky pastry tart

The Guardian - UK · Dec 17, 2024

Baked truffle brie with brioche – recipe

In this centrepiece by Esther Clark, fluffy brioche buns are baked with truffle brie for dunking – perfect for a New Year’s Eve celebration

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