Baked sausages with sweet and spicy peppers, beans and chorizo – recipe

Baked sausages with sweet and spicy peppers, beans and chorizo. Photograph: Luke J Albert/The Guardian. Writer and food stylist: Esther Clark. Prop stylist: Anna Wilkins

This levelled up bake is a favourite supper in my house. It’s a great way to cook these already flavoursome Tesco Finest Signature pork sausages, allowing them to absorb all the rich, smoky flavours of the sweet peppers, chorizo, and paprika. Be sure to mop it all up with a hunk of Tesco Finest sourdough. If you like it spicier, use a hot paprika rather than the sweet variety.

Prep 30 min
Cook 1 hour
Serves 4