These skewers are a summer favourite in my house. The rich buffalo sauce pairs perfectly with the tangy blue cheese dressing and fresh, crunchy salad. I’ve used the award-winning Tesco Finest Stratford blue, produced at a family dairy in Lancashire, which adds a rich and creamy kick to the dish.
The chicken can be cooked on a griddle pan or barbecue, but if using wood skewers, soak them in water for at least 30 minutes before barbecuing so they don’t burn.
