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The Guardian - UK
The Guardian - UK
Lifestyle
Esther Clark

Orecchiette with sugarbelle tomatoes, sausage and fennel – recipe

Orecchiette with sugarbelle tomatoes, sausage and fennel.
Orecchiette with sugarbelle tomatoes, sausage and fennel. Photograph: Luke J Albert/The Guardian. Food stylist: Tamara Vos. Food assistant: Georgia Rudd. Prop stylist: Anna Wilkins

I make versions of this pasta on repeat. It works especially well with Tesco Finest Signature sausages, which are made with British pork and seasoned with herbs and spices to enhance their succulent flavour, and orecchiette, a small ear-shaped pasta made from durum wheat. This pasta is particularly good for catching pockets of the delicious sauce – a combination of sundried tomato pesto rosso, fennel, and Tesco Finest sugarbelle tomatoes, which are bursting with sweet flavour. These few high-quality ingredients make this pasta feel extra special.

Prep 10 min
Cook 45 min
Serves 4

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