Citrus fruits and fennel always go well together. This recipe uses Tesco Finest clementines, which are hand-selected when perfectly ripe for an intensely sweet flavour, and is loosely inspired by a Sicilian salad – an Italian classic. I’ve added spices and a creamy Tesco Finest Italian burrata, a luxurious cheese from the Puglia region, to take the dish to another level. The Tesco Finest Sicilian extra-virgin olive oil creates an indulgent, rich dressing that’s also spicy from the chilli. A quick one to throw together but really impressive – it’s an absolute favourite of mine.
Prep 20 min
Cook 10 min
Serves 2
