Cheese, ham and leeks are the perfect trio in this pastry tart. It’s a great recipe for Christmas leftovers and works particularly well with Tesco Finest reserve Swiss gruyère – a distinctively nutty cheese, that’s expertly matured in a small Alpine dairy for a full-bodied, fruity flavour. It combines perfectly with the sweet leeks and salty ham, all deliciously baked in a homemade pastry case (if you’re short on time, use ready-rolled). Perfect served with a salad doused in a mustard dressing.
Prep 1 hr
Cook 35 min
Serves 6
