The Le Creuset Cast Iron Bread Oven is expensive. However, if you're a budding baker who wants to add the final touch to their loaves, it's worth the splurge. I used to rely on my cast iron casserole dishes to do the job, but this is a whole new world.
I was in the balance for years over the Le Creuset Cast Iron Bread Oven. My answer to the whole 'is Le Creuset worth it?' question has always been a yes, because I am a keen baker and firm Le Creuset fan. However, I've never struggled to cook good bread in a casserole dish (or Dutch oven, to some). Or, at least I thought I'd never struggled.
