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The Guardian - UK
The Guardian - UK
Lifestyle
Ravneet Gill

Ravneet Gill’s recipe for Christmas vanilla, caramel and chocolate eclair cake

Ravneet Gill’s Christmas vanilla, caramel and chocolate eclair cake
Ravneet Gill’s Christmas vanilla, caramel and chocolate eclair cake. Photograph: Laura Edwards/The Guardian. Food stylist: Benjamina Ebuehi. Prop styling: Anna Wilkins. Food styling assistant: Áine Pretty-McGrath.

This is a “go all out” kind of cake, and perfect for the festive season. While it may test your patience and skill, the reward is a showstopping dessert that will have everyone smiling. The choux pastry softens as it is layered with creme patissiere, caramel and chocolate ganache, so let it rest before serving – it gets only better with time!

Christmas vanilla, caramel and chocolate eclair cake

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