This impressive-looking dish from Irish chef, columnist and TV presenter Clodagh McKenna is surprisingly easy to pull together, making it perfect for an indulgent midweek meal or stress-free Sunday dinner. The Tesco Finest free-range chicken – full of flavour having been raised on a diet rich in corn – is doused in a smoked paprika marinade before cooking. Then it’s served simply with spiced couscous made using stock from the chicken. Everything is finished off with harissa and a deliciously cooling mint dressing made with creamy Tesco Finest Greek yoghurt.
Prep and cook 4 hr
Serves 4
