The key to the perfect rosti is using quality potatoes. Tesco Finest all-rounder potatoes work well because they’ve been specially selected for their fluffy texture, and turn super crispy when fried. Once cooked, the rostis pair perfectly with the Tesco Finest Scottish salmon, which is hickory and oak smoked to give it a succulent texture and strong flavour, and a punchy Tesco Finest horseradish, dill and soured cream sauce.
This dish makes for a very special and indulgent Christmas brunch, but these rostis can be made smaller to work as a canape or starter, topped with the same smoked salmon and dill soured cream. Just double the recipe and make the rostis into smaller rounds to suit your preference when frying.
