Repurposing roast lamb by pan-frying it with caramelised shallots and rich spices is an ideal way to use up your Easter roast leftovers. Take the dish to the next level by serving with Tesco Finest flame baked flatbreads. These handy flatbreads have been baked in a tandoor-style oven, which creates little bubbles of charred crispness for extra flavour, contrasting perfectly with the flatbread’s soft centre and the spicy, Turkish-inspired lamb.
Prep 25 min
Cook 20 min
Serves 4
