As we come into summer, this hero of a dessert from Irish chef, columnist and TV presenter Clodagh McKenna is the perfect garden-party showstopper – it’s showing off, done simply. Good quality egg whites are the secret to its fluffy and light meringue base, and then delicious, in-season Tesco Finest raspberries, blueberries and British strawberries – plump and bursting with irresistible sweetness – are piled high on top. Dreamy.
Cook and prep 2 hr
Makes 1 pavlova
