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The Guardian - UK
The Guardian - UK
Lifestyle
Clodagh McKenna

Clodagh McKenna’s smoked bacon, leek and potato ‘frittart’ – recipe

Prep 10 min
Cook 1 hour
Serves 6

700g Tesco Finest baby potatoes
20g Tesco Finest West Country butter & sea salt
, melted
1 leek, sliced and rinsed
200g Tesco Finest alderwood smoked streaky bacon
1 Tesco Finest extra large brown onion
, diced
1 tbsp Tesco Finest Sicilian extra virgin olive oil
5 Tesco Finest free range golden yolk eggs
3 tbsp creme fraiche
75g Tesco Finest Vintage Coastal Bite
Cheddar, grated
Chives, for garnish

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