This style of pizza is probably my favourite. It’s easy to make, and not far off from a focaccia – light, fluffy and ideal for a summer lunch in the garden.
The topping is elevated by using quality ingredients from the Tesco Finest range. For me, that includes tender marinated violetta artichokes, creamy mozzarella di bufala and exotic mixed mushrooms, including shiitake, oyster and other varieties for a rich flavour and texture.
