Jersey Royal season is short so it’s best to make the most of these tasty new potatoes while you can. Known for their nutty flavour and delicate skins, Tesco Finest Jersey Royals are the perfect addition to a spring salad. Here, I’ve roasted them until golden and crisp, and piled them on to a platter with seasonal asparagus, feta and crunchy almonds. It’s all finished off with one of my go-to dressings: Tesco Finest Greek yoghurt whipped up with nutty tahini and lots of green herbs.
Prep 15 min
Cook 45 min
Serves 4
