Barbecuing doesn’t always have to mean burgers and bangers. On hot days, what I fancy are zingy flavours and crunchy veg. Marinating prawns in spices before barbecuing them creates a charred, spiced crust – delicious when using juicy and plump Tesco Finest jumbo raw king prawns as it complements their sweet flavour and succulent, meaty texture.
I love adding them to big salads full of variety. Here, I’ve combined them with a zingy mix of crunchy corn kernels, a punchy dressing, slices of avocado, and Tesco Finest sweet pointed peppers – their vibrant colour, juicy snap and distinctive shape make them perfect for salads. Swap out the prawns for slices of Tesco Finest halloumi, if you prefer.
