Looking for a recipe that warms the body and soul, or one with knockout flavours you can pull together midweek? Cookbook author, food writer and chef Lara Lee insists you don’t have to choose.
“My food philosophy is: lean into the time you have,” Lee says. “If you have a weekend, then make the soul food that brings you joy, and if you have a window of 30 minutes, you can still make an amazing meal.”