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The Guardian - AU
The Guardian - AU
Lifestyle

Fresh produce made bold with pantry staples: two recipes to spice up winter

Image collage of Lara neside her lasagne and chilli pork noodle dishes.
Lara Lee. Portrait photo credit: Louise Hagger. Photograph: IGA

Looking for a recipe that warms the body and soul, or one with knockout flavours you can pull together midweek? Cookbook author, food writer and chef Lara Lee insists you don’t have to choose.

“My food philosophy is: lean into the time you have,” Lee says. “If you have a weekend, then make the soul food that brings you joy, and if you have a window of 30 minutes, you can still make an amazing meal.”

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