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The Latest Breaking News on Recipes

These homemade granola bars are my new favorite post-workout snack with 16g of protein per serving

So quick and easy to make

Fit & Well · Nov 13, 2025

Will my Christmas dinner interfere with my medication?

With Christmas just around the corner, here are the foods to be careful consuming alongside medication this festive season

The Independent UK · Nov 12, 2025

Thanksgiving salad with pears, Parmesan and pomegranate seeds, starring puff pastry croutons

If you're looking to make a festive salad, pomegranate seeds are a great start

The Independent UK · Nov 12, 2025

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Three plant-based chocolate mousse recipes by Philip Khoury

Rich, creamy or fluffy? The Sydney-born pastry chef has texture top of mind when it comes mousse au chocolat.

The Guardian - AU · Nov 12, 2025

Don’t pour that olive brine down the drain – it’s a flavour bomb

There’s more to that salty umami aroma than kickstarting a dirty martini. Use it to give your focaccia a perfect flavourful crust

The Guardian - UK · Nov 12, 2025

6 best boozy fragrances for men 2025: alcohol-inspired scents from Tom Ford, Givenchy and more

Who doesn’t want to smell like whiskey, right?!

T3 · Nov 12, 2025

Japanese-inspired posh hot dogs and an easy sausage ragu - to shake up your midweek meals

You can’t beat a banger and here are two new ways to cook them

Woman & Home · Nov 12, 2025

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I tested a pour-over coffee maker that took my morning brews to the next level

The xBloom is not for casual coffee drinkers, but this smart drip coffee maker offers every possible customization a true coffee enthusiast will need.

Tom’s Guide · Nov 12, 2025

Same sheet, different dish: how to use up excess lasagne sheets

Smash them up and put them in soup or serve with pasta sauce, says our overstocked panel of pasta pundits

The Guardian - UK · Nov 11, 2025

I tried this trick to banish kitchen odors using a popular herb — and it actually works

Tom’s Guide · Nov 11, 2025

Le Creuset’s Christmas collection is here – these are my favourite holly-inspired pieces

Le Creuset’s Christmas collection drops early and it has me feeling festive

T3 · Nov 11, 2025

Ruth Langsford cooks up easy autumn comfort food - but is it a casserole or a stew?

This recipe 'says autumn' to Ruth - but what exactly is it?

Woman & Home · Nov 10, 2025

Ninja’s new French door air fryer could completely replace your oven

Ninja debuts first ever French door air fryer

T3 · Nov 10, 2025

Rukmini Iyer’s quick and easy chilli crisp-topped noodles with tofu and cabbage – recipe

You’ll be surprised how easy it is to make your own chilli crisp oil, and then how quickly this noodle dish comes together

The Guardian - UK · Nov 10, 2025

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Woman & Home · Nov 10, 2025

Call off the search, we've found the only baking accessories you need to whisk up fabulous festive delights

From glorious gingerbread houses to novelty nutcrackers, this range of Christmas cake tins is a must for any creative chef

Evening Standard · Nov 10, 2025

Eight of the best club sandwiches in London, from £5.99 to £40

The club sandwich, more than 100 years old, is a timeless creation

The Guardian - UK · Nov 10, 2025

My search for the perfect steak frites in Paris, the staple of French brasserie cuisine

It’s on every prix fixe menu in France, but which restaurant serves up the best incarnation in the capital? I stomped and chomped my way across the city to find out

The Guardian - UK · Nov 9, 2025

How to make the perfect beer cheese soup – recipe

This richly flavoured cornerstone of the US midwest is a treat on a cold day – here’s how to perfect it

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The Guardian - UK · Nov 8, 2025

‘Genuinely authentic’: supermarket curry kits, tasted and rated

We tested various curry kits and found they offer astoundingly good value compared with takeaways. Did somebody say just heat?

Bored Panda · Nov 7, 2025

“I Won’t Survive In America”: American Food Abominations That Went Viral For All The Wrong Reasons

From questionable ingredients to messy experiments, some American home cooks are shocking viewers online. Their unusual methods and lack of hygiene have left European audiences baffled — not for skill, but for how unappetizing and unsafe some of these dishes appear. These viral clips highlight chaotic kitchens, bizarre ingredient combos,…

Tom’s Guide · Nov 7, 2025

Oprah loves it, I tested it — the Ooni Volt 2 pizza oven makes a strong case for a spot on your countertop

I’ve spent a lot of time testing the Ooni Volt 2, and what stands out is how easy it makes indoor pizza nights. From hitting high temperatures in minutes to keeping the exterior safe to touch, it’s practical and fun to use.

The Guardian - UK · Nov 7, 2025

Grilled salmon tikka with fragrant orzo and mint raita – recipe

Tender salmon fillets are the star of this indulgent midweek supper for two, with rice-shaped orzo pasta soaking up all the aromatic spices and a creamy raita side

The Guardian - UK · Nov 7, 2025

Helen Goh’s recipe for pear, chocolate and hazelnut torte

Sweet pears sink into and cut through this rich, fudgy, nutty treat

The Guardian - UK · Nov 7, 2025

‘If there’s a free alternative, I’ll eat healthily’: how Sweden devised brilliant school meals

A pilot scheme where students eat nutritious breakfasts using donated surplus food builds on the ‘folkhem’ welfare model to boost health and sustainability

Tom’s Guide · Nov 6, 2025

I fully converted to induction cooking, but there's one thing my cooktop just can't do

The induction revolution is great, but there's a wok-shaped hole in my kitchen.

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